Protein Cookies
protein 2 | Low gluten flour 120g |
Milk 40g | Milk powder 20g |
Corn oil 70g | Powdered sugar 70g |
Step 1
Have all the materials readyStep 2
Pour the salad oil into a basin, add powdered sugar and mix wellStep 3
Add egg whites (add in three times, mix well each time before adding the next time)Step 4
Add milk and mix well (I forgot to take a photo of this step), mix low-gluten flour and milk powder and set asideStep 5
Add sifted flour and mix wellStep 6
First put the piping bag with your favorite piping tip, then put the batter in itStep 7
Preheat the oven to 150 degrees, line a baking sheet with parchment paper, and pipe the shapes you like on the parchment paper.Step 8
Put in the preheated oven, heat up and down to 150 degrees, middle rack for 15-20 minutesStep 9
Allow to cool and then serveStep 10
Finished product picture Protein cookie cooking tips