1. Put eggs, milk, sugar, salt, oil and honey in a basin. 2. Mix thoroughly until the sugar dissolves.
1. Ingredients preparation~ 2. First, separate the egg white and yolk~
1. Picture of the finished product 2. Ingredients preparation: 2 eggs, 15 grams of sugar, 40 grams of vegetable oil, 60 grams of low-gluten flour, a little black sesame seeds, and a little walnut kernels. The best vegetable oil is corn oil with light tast
1. Pour inverted syrup and peanut oil into a mixing bowl. I used Cantonese mooncake pre-mixed powder, so there is no need to add water.
1. Prepare the materials as shown in the picture above 2. Soften the butter at room temperature and press it down with your fingers until you can poke a hole.
1. Take the egg tart crust out of the freezer and bring it back to temperature 2. Prepare other ingredients
1. Prepare the ingredients for making the cake. 2. Prepare a water-free and oil-free basin, separate the egg whites and egg yolks, and store the egg whites in the refrigerator for later use.
1. Weigh the required materials and prepare them for later use. (The sesame seeds should be fried over low heat in advance, which will make them more fragrant) 2. Pour the eggs into a large basin and beat them with chopsticks, then pour in the sugar. (Whi
1. Prepare 75 grams of butter, 105 grams of low-gluten flour, 50 grams of fine sugar, 2 eggs, and 10 grams of black sesame seeds. 2. Roa
1. Beat the egg whites into the whisk bucket, beat until foamy, then add lemon juice, continue to beat until white foam 2. Add half of the sugar in three times, continue to stir until the sugar dissolves each time, you can also add it all at once half the
1. Prepare the ingredients and weigh them. 2. Separate egg whites and yolks (the container containing egg whites and yolks must be clean
1. Prepare the required ingredients. 2. Chop the raisins.
1. Put 110 grams of high-gluten flour, 45 grams of low-gluten flour, 10 grams of olive oil, 8 grams of white sugar, 1.5 grams of yeast, 6 grams of milk powder, and 95 grams of water into the bucket of the bread machine. 2. Then start the bread machine and
1. Separate egg whites and egg whites. (Note: The egg whites should be placed in a water-free and oil-free egg beating basin, otherwise there will be problems with the egg whites not being able to be beaten) 2. Add the milk, 10 grams of sugar, oil, and sa
1. Wash the scallions, remove the white and only use the green. 2. Use paper towels to dry the surface of the scallions.
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