Dorayaki

Ingredients

• Low gluten flour 100g
• Fine sugar 25g
• Corn oil 10g
• Baking powder 2 grams
• Eggs 2
• Milk 30g
• Honey 10g
• Fine salt 2 grams
• Double Paste Feel free

Steps

1. Put eggs, milk, sugar, salt, oil and honey in the basin

2. Mix thoroughly to dissolve the sugar

3. Sift in the low-gluten flour and baking powder

4. Stir evenly and let it sit for 10 minutes

5. Stir a few more times with egg beaters

6. Use a pan

7. Take a spoonful of batter and pour it into the middle of the pot

8. Naturally form a circle

9. Fry over low heat until big bubbles appear

10. Turn over the bubbles immediately after they disappear

11. Fry it for a while

12. Fry everything in this way

13. After cooling, turn it over and spread a layer of red bean paste inside

14. Cover with another piece

15. All fillings are added

16. Serve it on the table

Tips

1. If you like red bean paste, you can apply it thicker