low-gluten flour recipes

Water-oiled all-purpose flour 130g fine sugar 13g lard 35g water 75g low-gluten flour 90g lard 45g filling fat three thin seven pork filling 200g Hu Bang crayfish hot sauce 2 spoons chopped green onion 15g minced ginger 10g minced onion 30g salt 5g black

150g all-purpose flour, 20g water, 64g low-gluten flour, 125g matcha powder, 10g butter, 120g red bean filling, appropriate amount of salted egg yolk, 12 matcha cakes. Step 1: Melt the butter in water and set aside. Add the sugar to the water and stir unt

330g high-gluten flour, 140g low-gluten flour, 140g Anchor unsalted butter, 40g sugar, 30g milk, 320g high-sugar resistant yeast, 5g salt, 5g pizza dough. Step 1: Prepare the required materials. Step 2 Put all the ingredients except butter into a chef's

Black sesame filling: peeled mung beans 300g black sesame (fried) 200g maltose 100g butter 105g caster sugar 40g moon cake crust materials: 240g invert syrup 98g peanut oil 5.5g low-gluten flour 380g black sesame egg yolk How to make mooncakes step 1 Conv

1. Dried lotus seeds stuffed with white lotus seed paste 100g peanut oil 40g white sugar 80g2, oil-skinned low-gluten flour 220g lard 65g white sugar 15g water 110g salt 2g3, oil-skinned low-gluten flour 130g lard 65g4, dough egg yolk (brush the outer lay

100g of red dates, 155g of pure milk, 180ml of corn oil, 100ml of pure milk, 6 eggs, 200g of low-gluten flour, 200g of red date cake, a must-have for winter health. Step 1: Prepare the ingredients, 100g of pitted red dates, 180ml of pure milk (240ml), 100

Taro paste: Lipu taro 250g fresh cream 30g condensed milk 20g sugar 15g oil-water skin: all-purpose flour 90g lard/butter 35g sugar 10g warm water 37g purple sweet potato 15g puff pastry: low-gluten flour 55g lard/butter 37g taro puff pastry mooncakes Ste

Crust: 180 grams of all-purpose flour, 125 grams of inverted syrup, 50 grams of peanut oil, 4 grams of yam water, 4 grams of golden sand custard, cranberry filling: 3 eggs, 8 salted egg yolks, 85 grams of light cream, 75 grams of milk, 75 grams of white s

The right amount of sushi rice, the right amount of sushi vinegar, the right amount of shiitake mushrooms, the right amount of shrimp, the right amount of low-gluten flour, the right amount of eggs, the right amount of seaweed, the right amount of lettuce

Pastry: butter (wrapped in) 90g low-gluten flour 110g high-gluten flour 15g water about 55g sugar 3g salt 1g butter 20g cake slices: (11-inch baking pan or the baking pan that comes with a 32-liter oven) 4 eggs sugar (beaten egg yolks Use) 15g corn oil 40

Egg yolk part: Egg yolk 9 homemade yogurt 400g low-gluten flour 80g cornstarch 50g blueberries 200g Protein part: 9 egg whites (310g) sugar 100g lemon juice appropriate amount of blueberry yogurt cake. Step 1 Prepare the materials. Step 2 Add egg yolk to

5 eggs, corn oil, 30 grams of milk, 50 grams of low-gluten flour, 70 grams of fine sugar, 40 grams of lemon juice or white vinegar, a few drops of super tender ancient cake. Step 1: Prepare the ingredients first. Separate the egg whites and yolks in advan

4 large eggs 35g powdered sugar 330g butter 20g low-gluten flour 70g corn starch 40g durian 300g light cream 300ml powdered sugar 20g durian layer cake - How to make lips and teeth fragrant Step 1. Put the normal temperature eggs into the basin first, and

3 eggs, low-gluten flour, 45g pure milk, 35g corn oil, 30g powdered sugar, 40g lemon juice, a few drops of lemon juice. How to make chiffon cake. Step 1: Separate the egg white and egg yolk. The total weight of the egg with shell is 140 grams. The contain

5 eggs Brown sugar or brown sugar 180g low-gluten flour 240g baking powder 1g baking soda 5g red dates 200g cooking oil 200g white sesame seeds 100ml pure water Remove the cores of the cooked red dates one by one, because