High-gluten flour 330g Low gluten flour 140g
Anjia unsalted butter 40g sugar 30g
Milk 320g High sugar resistant yeast 5 grams
Salt 5 grams
How to make pizza dough Pizza dough recipe 1

Step 1

Have the required materials ready. Pizza dough recipe 2

Step 2

Put all the ingredients except butter into a food processor and knead into a smooth dough. Illustration of how to make pizza dough 3

Step 3

Then add the softened butter, stir at low speed until the butter is incorporated, then knead at medium speed until the butter expands. Pizza dough recipe 4

Step 4

It doesn’t matter whether the glove film comes out or not. Pizza dough recipe 5

Step 5

Cover with cling film and place in oven or warm place to rise until doubled in size.Illustration of how to make pizza dough 6

Step 6

After fermentation, remove and deflate the dough. Without kneading, divide it into four equal portions, roll into a round shape, cover with plastic wrap and let rest for about 15 minutes. Pizza dough recipe 7

Step 7

Take a piece of dough and roll it out to a slightly thicker edge. If it shrinks after rolling out, let it rest for another 10 minutes. Pizza dough recipe 8

Step 8

Arrange the pizza pan into shape and prick small holes with a fork. Place in the oven to rise for about ten minutes. Pizza dough recipe 9

Step 9

If you don’t have a pizza pan, roll out the dough and move it to the baking pan. Take a large eight-inch bowl or plate at home (use whatever size you like, and dust some dry flour on the edge) and place it upside down on the dough, around the edge of the plate. Rub it upwards in circles. After the shape is set, slowly remove the bowl. Pizza dough recipe 10

Step 10

You will get a beautiful pizza dough (the lens is dusty and I didn’t notice it, so I just looked at it).Pizza dough recipe 11

Step 11

Put it in the reserved oven and bake at 200 degrees for 6 minutes. After baking, take it out and let it cool on a drying net, and the pizza dough is ready. Pizza dough recipe 12

Step 12

After the super soft pizza dough is cooled, put it in a plastic bag and freeze it in the refrigerator. When you want to eat it, take it out and defrost it ten minutes in advance, and then put on your favorite ingredients. Pizza dough cooking tips

1. The water absorption of flour is different. Don’t pour out all the liquid. Reserve a little and increase or decrease according to the actual situation of the dough. 2. This recipe can make four eight-inch thick-bottomed pizza dough, and six-inch pizza dough, which is also thick-bottomed.