Red Date Cake

2024-08-30 10:25:57 Baked

Eggs 5	Brown sugar or brown sugar 180g
Low gluten flour 240g	Baking powder 1g
Edible baking soda 5g	Red dates 200g
Edible oil 200g	White sesame seeds Appropriate amount
Purified water 100ml

How to make red date cake Daxian Food Class-Oven Version of Red Date Cake Illustration 1

Step 1

The red dates in the ingredients are boiled first and cooked thoroughly. Daxian Food Class-Oven Version of Red Date Cake Illustration 2

Step 2

Remove the cores of the cooked red dates one by one. Because they have been cooked, they are easy to remove. Daxian Food Class-Oven Version of Red Date Cake Illustration 3

Daxian Food Class-Oven Version of Red Date Cake Illustration 3

Step 3

Pour in purified water and use a food processor to grind into fine pieces. If you don’t have a food processor, use a knife to cut it. Daxian Food Class-Oven Red Date Cake Recipe Illustration 4

Daxian Food Class-Oven Red Date Cake Recipe Illustration 4

Step 4

Add eggs to brown sugar and mix well Daxian Food Class Oven Version of Red Date Cake Illustration 5

Step 5

Add cooking oil and continue stirring Daxian Food Class-Oven Version of Red Date Cake Illustration 6

Step 6

Add the chopped red dates prepared earlier and continue to stir evenly Daxian Food Class: Oven Version of Red Date Cake Illustration 7

Step 7

Add flour, baking powder and baking soda and continue to stir evenly. This is the final mixture, not dry, not watery, and highly fluid. Daxian Food Class-Oven Version of Red Date Cake Illustration 8

Daxian Food Class-Oven Version of Red Date Cake Illustration 8

Step 8

Place a piece of parchment paper on a baking sheet, pour the flour batter into it and spread it evenly Daxian Food Class Oven Version of Red Date Cake Illustration 9

Daxian Food Class Oven Version of Red Date Cake Illustration 9

Step 9

Sprinkle a layer of white sesame seeds on top Daxian Food Class-Oven Version of Red Date Cake Illustration 10

Step 10

Preheat the oven first, then 165 degrees Celsius, 30 minutes, heat up and down. Because twice the amount is used, it is thicker and takes longer. You can control the time. When baking, you can use a toothpick to check whether it is done. It will not stick. That's it Daxian Food Class-Oven Version of Red Date Cake Illustration 11

Daxian Food Class-Oven Version of Red Date Cake Illustration 11

Step 11

You can see that the volume gradually increases during the process, so don’t pour the batter too full. Generally, half the height of the baking pan or less does not matter. Daxian Food Class-Oven Version of Red Date Cake Illustration 12

Daxian Food Class-Oven Version of Red Date Cake Illustration 12

Step 12

Baked look Daxian Food Class-Oven Version of Red Date Cake Illustration 13

Step 13

After cooling, take it out. Because there is a greased paper pad underneath, it comes out as soon as you lift it. You can cut it with a knife. Daxian Food Class: Oven Version of Red Date Cake Illustration 14