All-purpose flour 150g sugar 20g
Water 64g Low gluten flour 125g
Matcha powder 10g Butter 120g
Red bean filling Appropriate amount Salted egg yolk 12 pieces
How to make matcha cake Matcha Crispy ~ Butter Version, Fragrant Recipe Illustration 1

Step 1

Melt butter in water and set aside. Add sugar to water and stir until melted. Add 50 grams of liquid butter and stir. Matcha Crispy ~ Butter Version, Fragrant Recipe Illustration 2

Step 2

Add all-purpose flour, mix into a ball, put it into a plastic bag and put it in the refrigerator to cool for 20 minutes. Matcha Crispy ~ Butter Version, Fragrant Recipe Illustration 3

Step 3

After mixing the low-gluten flour and matcha powder evenly, add 70 grams of liquid butter and stir to form a dough. Matcha Crispy ~ Butter Version, Fragrant Recipe Illustration 4

Step 4

Divide the white dough and green dough into six equal portions and roll them into balls Matcha Crispy ~ Butter version, full of aroma recipe illustration 5

Step 5

Wrap the green dough with the white dough and close it, and do the same with the other ones. Matcha Crispy ~ Butter Version, Fragrant Recipe Illustration 6

Step 6

Flatten the wrapped dough, roll it into a long strip, and roll it up from one side. Be careful not to break the white dough. Matcha Crispy ~ Butter Version, Fragrant Recipe Illustration 7

Step 7

After rolling it up, relax it for a while, then flatten it until it grows into a long strip. Roll it up again. This is the key to layering.key Matcha Crispy ~ Butter Version, Fragrant Recipe Illustration 8

Step 8

Roll it up and let it rest for a while. Do this for several doughs. Matcha Crispy ~ Butter Version, Fragrant Recipe Illustration 9

Step 9

Then cut each small roll from the middle to see the beautiful layers Matcha puff pastry~butter version, full aroma recipe illustration10

Step 10

With the incision facing down, flatten it and roll it into a skin. Matcha Crispy ~ Butter Version, Fragrant Recipe Illustration 11

Step 11

Wrap and prepare bean paste filling and salted egg yolk. If the egg yolk is too big, just put half of it. Wrap it with the seam facing down. Try to collect as many dots as possible and arrange them on the baking sheet. Matcha Crispy ~ Butter Version, Fragrant Recipe Illustration 12

Step 12

Preheat the oven to 180 degrees and bake for 30 minutes. Matcha cake cooking tips