low-gluten flour recipes

6 eggs, low-gluten flour, 135 grams of milk, 85 grams of caster sugar, 80 grams of corn oil, 75 grams of lemon juice, a few drops of lemon juice, a rice cooker and a steamed cake. Step 1: Prepare the ingredients and weigh them. Step 2: Separate the egg yo

2 eggs, 20 grams of milk, 20 grams of corn oil, 18 grams of lemon juice, 2 drops of caster sugar, 18 grams of low-gluten flour, 25 grams of colorful cupcakes. Step 1: Bring cupcakes to add atmosphere to the camping, and also bring a relaxing afternoon tea

Pastry: butter (wrapped in) 90g low-gluten flour 110g high-gluten flour 15g water about 55g sugar 3g salt 1g butter 20g cake slices: (11-inch baking pan or the baking pan that comes with a 32-liter oven) 4 eggs sugar (beaten egg yolks Use) 15g corn oil 40

165g eggs, 80g low-gluten flour, 100g milk, 35g edible corn oil, 25g sponge cup cake recipe, step 1, all the ingredients. Step 2: Pour a quarter of the white sugar into the whole eggs and beat with a whisk at medium speed. In step 3, add the sugar in four

2 eggs, 12 blueberries, 20 grams of low-gluten flour, 60 grams of white sugar, a zero-fail Internet celebrity steamed cake, no oil, no heat, and no need for an oven, the baby can eat 4 in one go. Step 1: Prepare ingredients: 2 eggs, blueberries 12 berries

Dough: 240g high flour, 60g milk, 185ml salt, 4g dry yeast, 2g white sugar, 10g matcha soufflé: cream cheese, 60g milk powder, 40g matcha powder, 5g sugar powder, 15g egg liquid, 15g alkaline water : Baking soda 20g water 500g matcha sourdough alkaline wa

50g butter 20g light cream at room temperature 15g almond flour 10g low-gluten flour 55g purple sweet potato flour 3g strawberry jam appropriate amount of salt 0.5g Sakura cookie recipe Step 1 Butter is sliced ​​and softened at room temperature (you can e

100 grams of high-gluten flour 100 grams of low-gluten flour 100 grams of milk 120 grams of caster sugar 30 grams of salt 1.5 grams of egg yolk 1 yeast 3 grams Filling: 150 grams of honey red beans Recipe for making red bean waffles Step 11. Put all the i

Matcha Chocolate Lovers Cookies: Low-gluten flour 105g butter 115g cornstarch 35g icing sugar 90g whole egg liquid 35g whipping cream 20g matcha powder 5g salt 2g White Chocolate Lovers Cookies: Low-gluten flour 115g cornstarch 35g icing sugar 35g butter

200 grams of northern tofu, eggs, 1 fresh mushroom, 1 rapeseed, 1 chopped green onion, appropriate amount of low-gluten flour, 25 grams of light soy sauce, 1 spoon of oyster sauce, 1 spoon of olive oil, a little tofu and vegetable egg pancake. Step 1 A co

1 egg, formula milk, 60 ml low-gluten flour, 70 g egg mesh cake. Step 1: Crack the eggs into a bowl, beat evenly, then pour in 60 ml formula milk, and sift in 70 g low-gluten flour.
»The gram-to-weight ratio of the above ingredients is very important, so

6 eggs. 5g sugar. 80g low-gluten flour. 100g high-gluten flour. 15g baking powder. 1g honey. 30g salad oil. 15g lemon juice. 2g honey cake. Step 1. Prepare the ingredients. Step 2. First, separate the egg yolks and egg whites. Put the egg whites cleanly.

3 egg yolks, water (milk), 40g corn oil, 20g low-gluten flour, 50g protein, 3 fine sugar, 45g, how to make chiffon cups. Step 1: Prepare the paper cups first. The recipe of 3 eggs can make 8 pieces. Eggs with shells are about 55g/piece. .Do not use wood-f

Cake body: 60g coconut milk, 40g corn oil, 5 eggs, 45g purple potato starch, 15g lemon juice (batter), 8g lemon juice (egg egg white), a few drops of fine sugar, 40g coconut flavored light cream filling: light cream 170g caster sugar 17g Kara coconut milk

5 eggs, corn oil, 55 grams of pure milk, 55 ml of low-gluten flour, 60 grams of lemon juice, 1 gram of caster sugar, 55 grams of mango mousse filling: 162 grams of mango puree, 34 grams of passion fruit puree, 200 clotting value gelatine powder, 5 grams o