High-gluten flour 100 grams Low gluten flour 100 grams
Milk 120g Fine sugar 30g
Salt 1.5 grams Egg yolk 1
Yeast 3 grams Filling: honey red beans 150g
How to make red bean waffles #Quick and nutritious, my family’s must-have winter dish#红豆Illustration of how to make waffles 1

Step 1

1. Put all the ingredients in the ingredients, except the stuffed honey red beans, into the bread machine barrel, and knead the dough. If you want to use it for breakfast, you can knead the dough before going to bed, put it in the refrigerator to ferment, and make it directly when you wake up in the morning. It can be ready in 10 minutes. #fastHands-on and nutritious, my family’s must-have winter dish #Red Bean Waffles Recipe Illustration 2

Step 2

2. During the kneading process, if the dough is too dry, you can add a little more flour. If it is too hard, add a little more milk. The kneaded dough should be smooth and feel almost like an earlobe. #Quick and nutritious, my family’s must-have winter dish#红豆Illustration of how to make waffles 3

Step 3

3. Place the dough in a warm place and let it rise until it is twice the size of the original dough. You can use the oven fermentation function or a fermentation box to ferment. #Quick and nutritious, my family’s must-have winter dish#红豆Illustration of how to make waffles 4

Step 4

4. Take out the fermented dough, knead it twice to deflate, then divide it into 12 parts evenly, rollShape into a round ball, about 30 grams per portion. #Quick and nutritious, my family’s must-have winter dish#红豆Illustration of how to make waffles 5

Step 5

5. Take a piece of dough, roll it into a round piece with a rolling pin, and scoop in a spoonful of honey red beans. I cook the honey red beans myself, but you can also use your favorite bean paste, jam, or purple rice instead. #Quick and nutritious, my family’s must-have winter dish#红豆Illustration of how to make waffles 6

Step 6

6. Just like making a bun, pinch the opening tightly so that the filling is not exposed, and place the opening downward. #Quick and nutritious, my family’s must-have winter dish#Red Bean Waffles Recipe Illustration 7

Step 7

7. After everything is wrapped, cover it with plastic wrap and let it rest for 10 minutes. Pay attention to moisturizing. #Quick and nutritious, my family’s must-have winter dish#红豆Illustration of how to make waffles 8

Step 8

8. Preheat the waffle maker for 1 minute, put the risen dough into the center of the waffle maker, and close the lid. #Quick and nutritious, my family’s must-have winter dish#红豆Illustration of how to make waffles 9

Step 9

9. About 1 minuteAfter a few minutes, you can smell the fragrance. Turn on the machine and check the coloring. If it's golden, you can take it out. If the coloring is too light, just heat it for a few dozen seconds. Don't burn it. I usually don't exceed 2 seconds. minute. #Quick and nutritious, my family’s must-have winter dish#红豆Illustration of how to make waffles 10

Step 10

10. The bread version of the waffles is a bit crispy when taken out, but after cooling it becomes as soft and delicious as bread. #Quick and nutritious, my family’s must-have winter dish#红豆Illustration of how to make waffles 11

Step 11

11. Golden and attractive. #Quick and nutritious, my family’s must-have winter dish#Red Bean Waffles Recipe Illustration 12

Step 12

12. It looks good and tastes good. Red Bean Waffles Recipe