Matcha Chocolate Cookies

Matcha Chocolate Lovers Cookies:	Low gluten flour 105g
Butter 115g	Cornstarch 35g
Powdered sugar 90g	Whole egg liquid 35g
Light cream 20g	Matcha powder 5g
Salt 2g	White Chocolate Lovers Cookies:
Low gluten flour 115g	Cornstarch 35g
Powdered sugar 35g	Butter 115g
Whole egg liquid 35g	Light cream 20g
Salt 2g	Matcha chocolate filling:
Matcha powder 4g	White chocolate 70g
Butter 15g	White chocolate filling:
White chocolate 80g	Butter 20g

How to make matcha chocolate cookies

Step 1

First stir the powdered sugar, whole egg liquid and light cream evenly, then add the matcha powder and continue stirring until the matcha powder and egg liquid are completely combined.

Step 2

Then add cornstarch, low-gluten flour and salt and mix evenly

Step 3

Heat butter over low heat until completely blended

Step 4

Pour into the mixed dough, mix well, wrap in plastic wrap and refrigerate for 30 minutes

Step 5

Place a piece of oil paper under the tile mold

Step 6

Use a spatula to spread the batter into each mold, then cover it with a layer of parchment paper. Use a spatula to smooth the batter on the parchment paper and put it in the refrigerator for 1 to 2 minutes (because it is summer and the batter is easy to soften when you spread the batter)

Step 7

Then tear off the top layer of oil paper and take off the mold on the baking sheet

Step 8

Heat the oven to 170 degrees on top and 150 degrees on the bottom. Place the baking sheet in the middle and bake for 7 to 8 minutes.

Step 9

Since I baked them crosswise, the colors in the picture will change, but the making process is exactly the same, just the taste is different! Add the filling after the baked cookies are cool!

Step 10

Melt the white chocolate over water, be careful not to let the temperature of the fire get too high! Add matcha powder and butter to the melted chocolate and stir evenly. Place it in matcha tile biscuits. If you do not add matcha powder, add butter and stir evenly. Put it into original tile biscuits!

Step 11

Prepare the chocolate fillings and put them into piping bags.

Step 12

Matcha chocolate and filling are squeezed into two matcha-flavored cookies, which is the Matcha Chocolate Lover Cookies.

Step 13

White chocolate filling is squeezed into the middle of the original cookie

Step 14

The finished lover cookies look very nice, you can enjoy them! Matcha Chocolate Chip Cookies Recipe

The oven temperature should be baked according to the actual temperature of your own oven. If you use a computer-controlled oven, you can bake at 160 degrees for upper heat and 140 degrees for lower heat (for reference only) After smoothing the batter in the mold with a spatula, be sure to cover it with parchment paper and smooth it over the parchment paper with a spatula to avoid uneven biscuits after baking. Freeze for 1 to 2 minutes to facilitate demolding After the biscuits are made, they can be refrigerated and stored. This recipe can make more than 80 pieces