Internet celebrity steamed cakes with zero failure, no oil, no irritation, no need for oven, baby ca
Eggs 2 | Blueberry 12 pieces |
White sugar 20 grams | Low gluten flour 60 grams |
Step 1
Ingredients to prepare: 2 eggs, 12 blueberries, 20 grams of sugar, 60 grams of low-gluten flourStep 2
Soak the blueberries in water for half an hour, then scrub them with your hands to clean them thoroughly. »The "white frost layer" on the skin of blueberries is rich in anthocyanins and does not need to be washed off deliberately.Step 3
Crack two eggs into the bowl, add lemon juice to remove the smell, and then pour in sugar.Step 4
Beat the eggs in warm water at 50 degrees to make the beating more stable. »We can feel it directly with our hands. It feels slightly higher than the water used to make baby milk powder.Step 5
Beat the sugar evenly with a whisk at low speed, then beat at medium speed until you lift the whisk and you can make a figure 8 with the egg liquid, and the lines will not collapse and disappear within 5 seconds.Step 6
Sift in cake flour. »Using sifting method can make the taste of steamed cake more delicate, and it will not overwhelm the egg batter all at once, and it will not be easy to defoam.Step 7
Step 8
Stir quickly while rotating the bowl using a "J" motion. The final state is fluffy and delicate.Step 9
Take a non-stick mold, first fill half a cup of egg batter, add blueberries, then pour in egg batter, fill until 80% full, and finally pop out big bubbles. »If you don’t have non-stick mold at home, you can use it directly at homeFor a large bowl, place a piece of silicone paper on the bottom or brush the walls with oil.Step 10
Boil water in a pot, steam over high heat for 15 minutes, then turn off the heat and simmer for 5 minutes. »In this step, the water must be boiled in the pot to prevent the egg batter from defoaming. Simmering for the last 5 minutes can prevent the steamed cake from shrinking when exposed to cold air and affecting the taste.Step 11
Leave to cool, then turn upside down and unmold.Step 12
Just looking at the picture, I felt it was very fluffy. I couldn't help but swallow when I wrote the steps. Thinking back to the taste when I finished it, it was so fragrant and sweet that I couldn't stop~Step 13
The baby takes a bite and it melts in one sip! You don’t have to worry about chewing at all ~ you can also let him catch and eat by himself, making eating more interesting!Step 14
During the Chinese New Year, if you have little guests at home, you can also use this to defeat them! The sweet and soft texture will definitely be your favorite~ Internet celebrity steamed cakes with zero failure, no oil, no heat, no oven required, cooking tips for babies to eat 4 in one goAdd essentials:
● We can substitute the blueberries in the cake at will. For example, strawberries, cranberries, and raisins are all acceptable. More varieties will make the baby more happy to eat.
● Although the texture of the cake is very soft, even if the baby's chewing ability is not very good, you can still try to add it. However, since sugar is added to the cake, it is recommended to wait until the baby is 1 year old before adding it.
Huang Ma said:
Are you curious about why I didn’t update the family recipes yesterday and Sunday? That’s because Huang’s mother is preparing to make a big move! Starting in a few days, I will update you with 8 recipes at once, and they are all recipes that even a kitchen scum can use! I am also planning to open a community for everyone to check in and communicate. I will teach you how to do it during the Chinese New Year. If you want to join the community, please like the first message!