colorful cupcakes

Eggs 2	Milk 20 grams
Corn oil 18 grams	Lemon juice 2 drops
Fine sugar 18 grams	Low gluten flour 25 grams

How to make colorful cupcakes

Step 1

Bring cupcakes to add to the atmosphere of the camping, and also bring a relaxing afternoon tea. This time I chose colorful powder, which has the color of spring and a refreshing and soft taste, which is very good.

Step 2

Ingredients: 2 eggs, 25g low-gluten flour, 7g Banlan powder, 18g fine sugar, 20g milk, 18g corn oil (any odorless cooking oil is acceptable)

Step 3

First mix milk and corn oil and stir to emulsify

Step 4

Add low-gluten flour and mix until there is no dry powder

Step 5

Add Banlan powder and mix well

Step 6

Separate the egg yolk from the egg white and add the egg yolk to the batter

Step 7

Stir evenly

Step 8

Add lemon juice and caster sugar to the egg whites and beat until small hooks form.

Step 9

Mix the egg yolk paste and the beaten egg white paste together.

Step 10

Put it into a small paper cup and shake it a few times

Step 11

Preheat the oven to 150 Celsius for the upper heat, 145 Celsius for the lower heat, and 18 minutes for the middle rack.

Step 12

Once cooled, pack up and go

Step 13

Let’s try one first Colorful Cupcake Cooking Tips

This recipe can make 6 to 7 small paper cups for reference.