Eggs 165g White sugar 80g
Low gluten flour 100g Milk 35g
Edible corn oil 25g
How to make sponge cup cake #美之gent oven # Sponge cup cake recipe illustration 1

Step 1

All materials. #美之gent oven # Sponge cup cake recipe illustration 2

Step 2

First pour a quarter of the white sugar into the whole eggs and beat with a whisk at medium speed. #美之gent oven # Sponge cup cake recipe illustration 3

Step 3

Add the sugar in four batches halfway through. During the whipping process, the whole eggs will become more and more viscous, the color will also become lighter, and patterns will gradually appear. #美的gent oven# Sponge cup cake recipe illustration 4

Step 4

Continue beating. #美之gent oven # Sponge cup cake recipe illustration 5

Step 5

You can draw patterns and beat at low speed. #美之gent oven # Sponge cup cake recipe illustration 6

Step 6

When the egg beater is lifted, the egg liquid on the head of the egg beater will not drip down quickly, and the pattern drawn by the egg beater in the basin will not disappear quickly. #美之gent oven # Sponge cup cake recipe illustration 7

Step 7

Mix the milk and cooking oil with a hand mixer until evenly mixed and set aside. #美之gent oven # Sponge cup cake recipe illustration 8

Step 8

Add the sifted low-gluten flour to the beaten egg mixture in three batches, stirring evenly after each addition. Please see the picture for the mixing technique: the spatula is inserted from the one or two o'clock direction. #美之gent oven # Sponge cup cake recipe illustration 9

Step 9

Scrape the bottom diagonally to the seven or eight o'clock direction. #美之gent oven# Sponge cup cake recipe illustration 10

Step 10

To the direction of seven or eight o'clock. #美的gent oven# Sponge cup cake recipe illustration 11

Step 11

Scoop up the batter, pour it back, and then repeat this action. After completing one action, turn the egg bowl counterclockwise a little with your left hand. Repeat the above actions to quickly mix the batter evenly. The speed should be fast and the movements should be gentle during the process to prevent the batter from becoming chewy. #美之gent oven # Sponge cup cake recipe illustration 12

Step 12

Spoon a small portion of the mixed batter into the milk and oil mixture, and stir quickly to combine. #美之gent oven# Sponge cup cake recipe illustration 13

Step 13

Then pour the batter back into the egg bowl and mix evenly according to the method in the previous step. #美的gent oven# Sponge cup cake recipe illustration 14

Step 14

Pour the completely mixed batter into the paper cup in the mold, and preheat the oven to 180 degrees for 20 minutes. #美的gent oven# Sponge cup cake recipe illustration 15

Step 15

Finished product picture. Sponge Cupcake Cooking Tips

During the production process, pay attention to the degree of beating of the whole eggs and the mixing technique.