Butter 50g Powdered sugar 20g
Room temperature whipped cream 15g Almond flour 10g
Low gluten flour 55g Purple Sweet Potato Flour 3g
Strawberry jam Appropriate amount Salt 0.5g
How to make cherry blossom cookies Sakura Cookie Recipe Illustration 1

Step 1

Butter comes in slices, softened at room temperature (you can easily poke a hole with your finger). Sakura Cookie Recipe Illustration 2

Step 2

Add powdered sugar and salt. Sakura Cookie Recipe Illustration 3

Step 3

Use a spatula to mix well (to avoid the powdered sugar from splattering when whipping). Sakura Cookie Recipe Illustration 4

Step 4

Use an electric mixer to beat the butter at medium speed until it becomes light in color and fluffy. Add the room temperature whipping cream in 3 batches and beat evenly. Add the next batch after each batch. Illustration of how to make cherry blossom cookies 5

Step 5

Add sifted almond flour and beat at medium speed until smooth. Sakura Cookie Recipe Illustration 6

Step 6

Sift in low-gluten flour and purple sweet potato flour, stir until there is no dry flour and the batter is fine and smooth. Sakura Cookie Recipe Illustration 7

Step 7

Put the batter into a piping bag (I used a small cherry blossom piping tip).Sakura Cookie Recipe Illustration 8

Step 8

Spread out patterns on a non-stick baking sheet. Sakura Cookie Recipe Illustration 9

Step 9

Put an appropriate amount of strawberry jam in the middle of the flowers. Sakura Cookie Recipe Illustration 10

Step 10

Send the baking panPlace in the middle layer of the preheated Dongling oven, heat up and down to 170°C, and bake for about 15 minutes (pay attention to the coloring on the surface, and cover it with tin foil if you find it is coloring). Sakura Cookie Recipe Illustration 11

Step 11

After baking, move the cookies to a drying rack to cool. Sakura Cookie Cooking Tips

1. The temperature of each oven is different, please adjust according to the actual temperature of your oven; 2. The butter softens well and is easy to squeeze: When the temperature is low in winter, you can cut the butter into small pieces, put it in the oven, and press the fermentation button. Check the condition after more than ten minutes, until the butter is softened enough that you can easily poke a hole with your finger; 3. The whipped cream should be at room temperature. You can heat it in the microwave and let it cool.