8 eggs, 170g corn oil, 60g cocoa powder, 35g almond flour, 40g low-gluten flour, 120g lemon juice, 10 drops of sugar, 110g cocoa, almond flavor chiffon cake. Steps for making 18 eggs, separate egg yolks and egg whites, set aside. Step 2 Add 170g milk and
Unsalted butter 210g egg 1 milk powder 20g low-gluten flour 200g almond flour 50g milk 20-40ml vanilla paste appropriate amount of pistachio paste 20g cocoa powder 10g three-color cookies Step 1 Divide the original dough into three evenly Mix portions int
255 grams of butter, 5 grams of powdered sugar, 100 grams of light cream, 210 grams of low-gluten flour, 435 grams of almond flour, 150 grams of light cream, almond cookies. Step 1: Sift the low-gluten flour and almond flour and set aside. Be sure to sift
Two large pineapples (the pulp weighs about 1700g) rock sugar or white sugar 180g maltose 100g butter 240g low-gluten flour 310g one egg (the weight of the egg liquid is about 57g) 25g powdered sugar, 40g whole milk powder, 40g almond flour 20g pure pinea
50 grams of lard, 50 grams of egg liquid, 35 grams of cake flour, 135 grams of almond flour, 55 grams of baking powder, 3 grams of baking soda, 1 gram of almond slices, appropriate amount of almond cake. Step 1: Prepare all the ingredients. Step 2: Return
52g of butter, 103g of low-gluten flour, 5g of almond flour, 5g of cocoa powder, 7g of powdered sugar, 38g of egg yolk, 1 sandwich material: 42g of whipping cream, 8g of sugar, 45g of chocolate coins, 6g of butter, 6g of French Sandwich Chabouillet Biscui
Milk 40g fine sugar 80g unsalted butter 160g cake flour 200g salt 2g almond flour 40g How to make crispy cookies Step 1 Weigh the milk and sugar Step 2 Heat in the microwave for one and a half minutes, use a spoon to stir the sugar, cool and set aside Ste
75g butter, 60g salt, 1.5g light cream, 45g all-purpose flour, 130g almond flour, 10 cromilla cookies. Step 1: Soften butter at room temperature and mix well; Step 2, add powdered sugar; Step 3, beat evenly; Step 4: Add light cream in three batches; Step
Butter 125g powdered sugar 100g whole eggs 50g salt 1/2 tsp almond flour 50g low-gluten flour 250g sugar 42g butter 14g egg 1 low-gluten flour 28g coconut 56g whipping cream 28g baking powder 2 How to make the gram coconut tart: 1. Mix all the ingredients
Dragon fruit sponge cake, 3 eggs, white sugar, 90g low-gluten flour, 60g dragon juice, 35g corn oil, 30g vanilla sandwich cream, 30g white sugar, 3g vanilla seeds, mango mousse, mango puree 100g light cream, 100g gelatine, 6g white sugar, 20g lemon glaze
Tart shell as follows Salted butter 80g Sweet Garden icing sugar 48 grams egg white liquid 12 grams egg yolk liquid 12 grams almond flour 40 grams cake flour 120 grams caramelized Hawaiian bean filling as follows Hawaiian beans 200 grams daily mixed nuts
150g of butter, 80g of powdered sugar, 35g of egg white, 150g of low-gluten flour, 150g of almond flour, 112g of almond cookies. Step 11. Soften the butter at room temperature and mix well with the powdered sugar. Step 22. Mix the egg whites and egg yolks
400g unsalted butter, 150g caster sugar, 2 eggs, 1g low-gluten flour, 720g baking powder, 4g almond flour, 40g egg yolk (surface), 2 almonds, 80 pieces [Almond Pastry] - a winter delicacy. Step 1: Prepare the materials. . Step 2: After softening the butte
Pastry base Top baked soft white cake flour 200g almond flour 50g powdered sugar 125g butter 125g egg yolk 45g salt 1g egg yolk slurry 60g egg yolk light cream 7g almond cream butter 80g sugar 80g almond powder 80g eggs 80g basic cream milk 250g easy baki
Ingredients for outer ring cookie body Butter 165g powdered sugar 130g salt 2g egg liquid 105g high-gluten flour 240g almond flour 30g corn starch 30g cocoa powder 15g caramel filling Ingredients: honey 20g white sugar 40g butter 30g of chopped nuts and 7
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