Crispy Cookies
| Milk 40g | Fine sugar 80g |
| Unsalted butter 160g | Cake flour 200g |
| Salt 2g | Almond flour 40g |
Step 1
Weigh the milk and sugar
Step 2
Place it in the microwave and heat for one and a half minutes. Use a spoon to stir the sugar. Cool and set aside.
Step 3
Soften butter at room temperature, beat with an electric mixer until white, add sugar and milk in batches, continue to beat until glossy (this is very important, whether it is easy to squeeze later, whether the cookie is three-dimensional or not, all depends on this, in short, beat more for a while until there is no resistance)
Step 4
Then add flour, salt and almond flour and mix well
Step 5
Mix it like this and put it into a piping bag (never use a disposable piping bag)
Step 6
Use the nozzle as you like (I use SN7092). When squeezing, don't make it too big. Just turn it slightly. This amount can be squeezed into two plates.
Step 7
Preheat the oven to 170 degrees and bake for 20 minutes
Step 8
Fragrant and crispy~ Crispy cookie cooking tips1. Almond powder is added to improve the taste and does not taste like almonds.road. You can use other powders instead, but the taste will be different, so it’s best to prepare them together. You can substitute equal amounts of flour, cornstarch, matcha powder, and cocoa powder, but the latter three are added as appropriate, not equal amounts. I have not tried the specific amounts!
