【Almond Crisp】——a delicacy in winter
Unsalted butter 400g | Fine sugar 150g |
Eggs 2 | Salt 1g |
Low gluten flour 720g | Baking powder 4g |
Almond flour 40g | Yolk (surface) 2 |
Almond 80 |
Step 1
Have the materials ready.Step 2
After the butter has softened at room temperature, add sugar and salt, and beat until it becomes fluffy and light in color.Step 3
Add the beaten egg liquid in portions and beat evenly.Step 4
Mix and sift the flour, add it, mix evenly, and knead into a dough.Step 5
Divide the dough into 20g pieces, roll them into balls and place them on a baking sheet lined with oilcloth. Press the dough into flat shape and then sweep a layer of egg yolk liquid over it.Step 6
Place an almond on the surface of the dough, press it properly, and make all the dough, a total of 4 plates.Step 7
COUSS CO-960A hot air stove oven, preheat to 170 degrees in advance, put 4 trays of biscuits in, bake for 18-20 minutes, turn the tray appropriately halfway through and bake until the surface of the biscuits is golden.Step 8
After baking, the almond cake can be placed in the oven for a few minutes before being baked. After being baked, place it on a wire rack to cool and then seal it for storage. 【Almond Crispy】——Cooking skills for winter delicacies1. The butter should be softened to the point before stirring; add the egg liquid in batches, and add the next time after it is completely absorbed.
2. Adding fine sugar to the recipe will make the dough more extensible and the baked biscuits will be crispier. Combined with the crispy almonds, it is very good as a snack or afternoon tea snack.
3. UseCO-960A hot air stove oven bakes 4 layers at the same time, which greatly improves the efficiency. You can adjust the turntable appropriately according to the coloring situation during baking to achieve better baking results. The baking temperature and time are for reference only, please adjust appropriately according to the actual situation.