Eggs 1 Formula milk 60ml
Low gluten flour 70 grams
How to make egg net cake You can actually do this with egg pancakes? It can also be used as breakfast for your baby So creative! Illustration of how to do it 1

Step 1

Crack the eggs into a bowl, beat evenly, then pour in 60 ml of formula milk and sift in 70 g of low-gluten flour. »The gram-to-weight ratio of the above ingredients is very important, so try to minimize errors. You can actually do this with egg pancakes? It can also be used as breakfast for your baby So creative! Illustration of how to do it 2

Step 2

Here comes the most critical step. When you scoop up the spoon, the batter must be in the shape of a flowing column, and the lines can stay there for 2 seconds. »If it’s thin, add some flour; if it’s thick, add some formula milk, but be sure to add it little by little to avoid too much and not forming.You can actually do this with egg pancakes? It can also be used as breakfast for your baby So creative! Illustration of how to do it 3

Step 3

Pour into a piping bag and cut a small slit in the bottom. »Cut the opening of the piping bag as small as possible, so that the extruded noodles will be thin and the net cake will be crispy. If the openings are cut too big and a lot of them are squeezed in, there will be no "net-like" effect. You can actually do this with egg pancakes? It can also be used as breakfast for your baby So creative! Illustration of how to do it 4

Step 4

Turn the pot on low heat and pour in the batter in a circular motion. »No need to brush with oil in this step, and be sure to use a flat-bottomed non-stick pan. Can egg pancakes be made like this? Breakfast for babies can be so creative! Illustration of how to do it 5

Step 5

Fry until the bottom is set and then turn over. You can actually do this with egg pancakes? It can also be used as breakfast for your baby So creative! Illustration of how to do it 6

Step 6

Fold both sides in half and roll up while hot. You can actually do this with egg pancakes? It can also be used as breakfast for your baby So creative! Illustration of how to do it 7

Step 7

The texture after cooling is crispy, and it tastes even better when topped with some yogurt~~~ Egg net cake cooking tips

Finally, let me summarize today’s food supplement~ 1. Batter state: The state of the batter is the key to this mesh cake. When you pick up the spoon after mixing well, the batter must be in a flowing columnar shape, and the texture can stay for 2 seconds. 2. Decorating bag: The opening at the bottom of the decorating bag should be cut as small as possible, so that the extruded noodles will be thin and the resulting mesh cake will be crispy. If the openings are cut too big and a lot of them are squeezed in, there will be no "net-like" effect. In addition, if you don’t have a piping bag at home, you can also put 2 fresh-keeping bags instead. 3. Tools: That’s right! Moms must use a flat-bottomed non-stick pan. There is no need to brush the pan with oil when pouring the batter. Mom, who has the same pan and stove, only needs 2 settings for the heat.