low-gluten flour recipes

1. Prepare the required ingredients. 2. Separate egg yolks and egg whites.

1. Crack two eggs into a bowl. 2. Beat the eggs and add sugar. Stir until the sugar melts.

1. 1. Prepare relevant ingredients. 2. 2. Cut a lemon, squeeze some lemon juice into the eggs to remove the fishy smell, and then mix ev

1. Make the cake body first. The following is a 4-inch small cake. Before starting, preheat the oven with the upper and lower tubes at 120 degrees Celsius. 2. Put 5g of salad oil in a clean, oil-free and water-free bowl.

1. Prepare ingredients 2. Pour 20g boiling water into matcha powder, stir evenly, and set aside

1. Put the walnut kernels into a plastic bag, crush them with a rolling pin and set aside. 2. Pour corn oil into a basin, add fine sugar

1. Prepare the materials. 2. Separate the egg yolks and egg whites into two water-free and oil-free containers. Add yogurt to the egg yolks.

1. Prepare the ingredients 2. Crack all the eggs into the basin without separating the egg whites.

1. Prepare milk, high-gluten flour, low-gluten flour, corn oil, milk powder, water, sugar, eggs, and salt. 2. Sift the high-gluten flour into the bread machine.

1. Prepare the materials 2. Soften the butter at room temperature until it leaves an impression when pressed with your finger

1. Prepare all ingredients 2. Separate egg whites from egg whites

1. Finished product picture! 2. Weigh the ingredients and set aside

1. Peel the purple sweet potato, wash it, cut it into small pieces, and steam it in a pot of boiling water. 2. Put the condensed milk and butter into a larger container and set aside.

1. Pour the whole egg liquid and egg yolk liquid into a large bowl 2. Pour in the fine sugar

1. Prepare the materials 2. Add corn oil to pure milk