Sesame Crackers
Ingredients
- Low gluten flour 70g
- Corn oil 50g
- White sugar 35g
- Eggs 2
- Black sesame 15g
Steps
1. Break two eggs into a bowl
2. Beat the eggs, add sugar, and stir until the sugar melts
3. Add corn oil
4. Add low-gluten flour and stir evenly
5. Finally pour in black sesame seeds
6. Stir evenly
7. Put into piping bag
8. Just squeeze it into a thin round shape of uniform size on a non-stick baking pan, then put it in the preheated oven and bake it at 160 degrees for 15 minutes< /p>
9. Finished product
10. Finished product