Milk egg cake
Ingredients
- Low gluten flour 120g
- Pure milk 120g
- Eggs 2
- Soft white sugar 35g
- Corn oil 10g
Steps
1. Prepare the required ingredients.
2. Separate the egg yolk and egg white.
3. Add sugar to the bowl containing egg yolks.
4. Use egg beaters and stir evenly.
5. Then add milk.
6. Continue to stir evenly.
7. Sift in low-gluten flour.
8. Use a silicone spatula to stir evenly until there are no dry powder particles.
9. Add corn oil.
10. Continue to stir evenly.
11. Add sugar to the egg whites in three batches and beat with an electric egg beater at low speed.
12. Beat the egg whites until they become more and more delicate, just lift a small curved hook.
13. Add one-third of the meringue to the egg yolk paste, mix evenly.
14. Pour all the mixed egg yolk paste into the meringue.
15. Cut and mix evenly, it will be a relatively thin batter.
16. Brush a thin layer of oil on the non-stick baking pan, then use a spoon to pour a spoonful of batter onto the baking pan.
17. Place the baking sheet into the middle rack of the preheated oven, bake at 170 degrees for 13 minutes, until the edges are golden brown, then take it out.
18. Full of milky flavor!
Tips
- The thickness of biscuits is different, and the temperature of each oven is also different, so the baking time and temperature should be adjusted according to your actual situation.
