Soufflé Waffles

Ingredients

• Eggs 2
• Thick yogurt 45g
• White sugar 30g
• Corn oil 10g
• Low gluten flour 45g
• Water A little

Steps

1. Prepare materials

2. Separate the egg yolks and egg whites into two water-free and oil-free containers, add yogurt to the egg yolks

3. Add corn oil and stir evenly

4. Sift in low-gluten flour

5. Stir evenly and set aside

6. Add a few drops of lemon juice to the egg whites and beat until rough

7. Add sugar in three batches and beat until stiff peaks

8. Lift the egg beater until there is a small sharp corner, which is called meringue

9. Add one-third of the meringue into the egg yolks and mix evenly

10. Pour the mixed egg yolk paste back into the egg whites and mix evenly

11. Mixed waffle batter

12. Heat the pan until it is 50% to 60% hot, scoop in 2 tablespoons of batter, and then pour 1 tablespoon of water around the batter

13. Cover the pot and simmer for 2-3 minutes

14. Flip over and continue to cover the pot and simmer for 2-3 minutes

15. Take out the plate and sprinkle with powdered sugar and serve

16. Finished product picture