Exploded Blueberry Cake
Ingredients
- Whole egg liquid 45g
- Egg yolk liquid 6g
- Fine sugar 25g
- Milk 80g
- Light cream 65g
- Low gluten flour 25g
- Blueberry 18g
Steps
1. Pour the whole egg liquid and egg yolk liquid into a large bowl
2. Pour in fine sugar
3. Stir evenly
4. Sift in the low-gluten flour and stir evenly
5. Pour in milk and whipping cream
6. Stir evenly
7. Sieve the cake liquid into the baking bowl (sieving is to make the cake batter more delicate), and then put the blueberries! After preheating the oven to 185 degrees for 10 minutes, place the baking bowl in the oven and bake on the middle shelf at 185 degrees for 27 minutes
8. Simple and delicious blueberry cake
