Donut Steamed Cake
Ingredients
- Eggs Two
- Fresh Lemon One
- Low gluten flour 60g
- Raisins Appropriate amount
- White sugar A small amount
Steps
1. 1. Prepare relevant ingredients.
2. 2. Cut the lemon, squeeze some lemon juice into the eggs to remove the fishy smell, and then mix evenly.
3. 3. Add some sugar to the egg liquid, the sweetness should be moderate.
4. 4. Use a whisk to beat at high speed until the texture does not disappear for 5 seconds.
5. 5. Stuff the low-gluten flour into the egg liquid in two batches. Add slowly to mix more evenly.
6. 6. Stir in J shape, mix evenly, do not stir in circles.
7. 7. Go into the moldApply a layer of peanut oil.
8. 8. Pour 1/2 egg liquid into the mold first, sprinkle with raisins, then pour the egg liquid, and then sprinkle raisins.
9. 9. After the water in the pot boils, put it into the pot and steam over high heat for 15 minutes, then turn off the heat and simmer for 5 minutes.
10. 10. After opening the lid, gently take it out from the mold.
11. 11. You're done, you can start eating!
Tips
- 1. When beating egg liquid, the egg beater must have a small tail to be considered successful.
- 2. When mixing low-gluten flour, the technique must be correct, and no circular motions are allowed, otherwise the donuts made will not be soft due to excessive defoaming.
