Ingredients

  • Eggs 4
  • Low gluten flour 110g
  • Corn oil 60g
  • White sugar 80g
  • Black sesame Appropriate amount

Steps

Old-fashioned chicken cake

1. Prepare materials

Old-fashioned chicken cake

2. Crack all the eggs into the basin without separating the egg whites

Old-fashioned chicken cake

3. Add sugar again

Old-fashioned chicken cake

4. Use an electric whisk to beat at high speed until fluffy and white

Old-fashioned chicken cake

5. Just make sure that the lines are not easy to disappear when the egg beater is dropped

Old-fashioned chicken cake

6. Sift in low-gluten flour

Old-fashioned chicken cake

7. Mix well

Old-fashioned chicken cake

8. Add corn oil

Old-fashioned chicken cake

9. Mix well

Old-fashioned chicken cake

10. Place the mold on a paper tray, then pour the cake batter into the paper tray, until it is 8-9 minutes full

Old-fashioned chicken cake

11. Sprinkle a little black sesame seeds on the surface

Old-fashioned chicken cake

12. Place in the preheated Haishi i7 oven, set the upper and lower heat to 150 degrees, bake in the middle rack for 30 minutes, take it out to cool and enjoy the food

Old-fashioned chicken cake

13. Finished product picture

Old-fashioned chicken cake

14. Figure 2

Old-fashioned chicken cake 15. Figure 3