Old fashioned chicken cake
Ingredients
- Eggs 4
- Low gluten flour 110g
- Corn oil 60g
- White sugar 80g
- Black sesame Appropriate amount
Steps
1. Prepare materials
2. Crack all the eggs into the basin without separating the egg whites
3. Add sugar again
4. Use an electric whisk to beat at high speed until fluffy and white
5. Just make sure that the lines are not easy to disappear when the egg beater is dropped
6. Sift in low-gluten flour
7. Mix well
8. Add corn oil
9. Mix well
10. Place the mold on a paper tray, then pour the cake batter into the paper tray, until it is 8-9 minutes full
11. Sprinkle a little black sesame seeds on the surface
12. Place in the preheated Haishi i7 oven, set the upper and lower heat to 150 degrees, bake in the middle rack for 30 minutes, take it out to cool and enjoy the food
13. Finished product picture
14. Figure 2