1 Shunran chef machine 1 Shunran oven 3 grams of high-gluten flour 170 grams of low-gluten flour 30 grams of milk powder 15 grams of fine sugar 15 grams of salt 2.5 grams of milk 145 grams of butter 15 grams of red bean paste 180 grams of black sesame see
Butter 125g sugar 35g high-gluten flour 65g low-gluten flour 60g corn starch 25g milk powder 8g black coffee powder 8g milk summer 10ml winter 15ml salt 1g bear cookie recipe step 1 butter softened at room temperature until scraper can easily press step 2
2 eggs, caster sugar, 30 grams of low-gluten flour, 45 grams of tiramisu finger biscuits. Step 1. Separate the egg whites and yolks. Step 2 Beat egg whites and sugar until stiff peaks form. Step 3 Add two egg yolks to the egg white batter and mix well. St
130 grams of all-purpose flour, 30 grams of low-gluten flour, 3 grams of inverted syrup, 120 grams of peanut oil, 40 grams of salted duck egg yolk, 20 pieces of low-sugar white lotus paste, 500 grams of oily red bean paste, 300 grams of rum, 50 ml of egg
Custard filling: 2 eggs, granulated sugar, 30g milk, 40g light cream, 35g starch, 18g low-gluten flour, 35g milk powder, 15g butter, 23g ice-skin milk, 180g granulated sugar, 48g water-milled glutinous rice flour, 40g sticky rice flour, 30g clear flour, 3
180 grams of oil-skinned medium-gluten flour, 180 grams of powdered sugar, 15 grams of corn oil, 60 grams of water, 70 grams of low-gluten flour, 130 grams of corn oil, 50 grams of stuffing, minced pork, 300 grams of minced ginger, 5 grams of cooking wine
Ingredients for pastry: 150g ordinary flour, 50g lard, 20g sugar, 20g water, 60ml. Ingredients: low-gluten flour, 120g lard, 60g pork filling, 400g prunes, 30g dark soy sauce, 10ml salt, 1 teaspoon starch, appropriate amount of 2 green onions, 1 teaspoon
Oil-skinned all-purpose flour 190g low-gluten flour 60g butter 100g powdered sugar 25g hot water 75g cold water 60g puff pastry low-gluten flour 225g butter 115g filling homemade bean paste filling 500g salted egg yolk 20 egg yolks for surface decoration
60g medium-gluten flour with oily skin and 60g low-gluten flour 50g water 50g lard 25g low-gluten flour with oily skin 100g lard 45g pork filling 200g chopped green onion 1 stick light soy sauce 2 spoons cooking wine 1 spoon ginger 2 slices salt 1 tsp MSG
Ingredients for 100g cake embryo of cherries are as follows, five eggs, corn oil, 64g low-gluten flour, 70g white sugar, 64g milk, 64g lemon juice, 3g sandwich cream. Ingredients are as follows, Nestlé whipping cream 160g white sugar, 12g whipping cream.
Inversion syrup 160g peanut oil 60g water 4g low-gluten flour 230g high-gluten flour 20g egg yolk water: 1 egg yolk 10g milk 10g salt a little vegetable oil 1 drop black sesame seeds five kernels: 300g comprehensive nuts 180g low-gluten flour 50g glutinou
Ingredients for water-oil crust: 150g all-purpose flour, 60g unsalted butter, 60g purified water, 60g white sugar, 28g egg yolks, 16 puff pastries Ingredients: 70g unsalted butter, matcha powder, 5g low-gluten flour, 120g corn oil (soaked egg yolk), appro
150 grams of oily flour, 150 grams of powdered sugar, 15 grams of lard, 50 grams of water, 67 grams of pastry low-gluten flour, 120 grams of lard, 60 grams of cake filling ingredients, pork (half fat and lean), 500g scallops, 50g flat bamboo shoots, 25g W
240g pork suet, medium-gluten flour, 90g caster sugar, 50g ice water (summer), 100g low-gluten pastry flour, 180g pork suet, 90g filling, salted egg yolk, 24 low-sugar red bean paste, appropriate amount, perfect Mid-Autumn Festival gift, egg yolk cake rec
1 egg, 100 grams of white sugar, 30 grams of Anjia original butter, 25 grams of Anjia original cheese slices, 2 slices of low-gluten flour, 55 grams of butterfly pea flowers, 2 grams of snowskin pre-mixed powder, 200 grams of blue and white porcelain chee
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