Egg yolk cakes, a great gift for Mid-Autumn Festival
| Watery and oily skin | All-purpose flour 240g |
| Pork suet 90 grams | Fine sugar 50 grams |
| Ice water (summer) 100 grams | Pastry |
| Low gluten flour 180g | Pork suet 90 grams |
| Stuffing | Salted egg yolk 24 |
| Low sugar red bean paste Appropriate amount |
Step 1
Wash the salted egg yolks and bake in the oven at 150 degrees for about 8 minutes until they are slightly oily.
Step 2
Mix all the ingredients for the water-oil dough and knead it into a smooth dough. You can also mix it into a ball and refrigerate it overnight. You can knead it a few times the next day.It becomes a smooth dough! Mix the pastry evenly and keep it in the refrigerator for later use.
Step 3
Egg yolk and red bean paste add up to about 45 grams, one filling is set aside
Step 4
Divide the water-oil dough into 20 grams each, for beginners, divide it into 23 grams each, 11 grams each for pastry, and 13 grams each for novices. Wrap the water-youth dough into the dough, pinch and tighten the edges for the first time to roll out, let it rest for about 15 minutes, and continue from the first step. Start rolling out the dough. For specific operations, please refer to the previous double-pigmentation operation.
Step 5
After opening the pastry for the second time, you can wrap the fillings in. Sprinkle a thin layer of flour on the work surface so that the skin will not break when rolling out. The wrapped egg yolk pastries must be tightened to prevent the fillings from exploding during baking. come out
Step 6
Brush the egg yolk pastry with egg yolk liquid and sprinkle some sesame seeds. Preheat the oven to 180 degrees for about 30 minutes. The specific temperature depends on your oven.
Step 7
The freshly baked egg yolk cake is especially crispy and delicious
Step 8
Let's eat Cooking tips for egg yolk cakes, a great gift for Mid-Autumn Festival
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!
