Eggs 1 Milk 100 grams
White sugar 30g Anjia original butter 25 grams
Anjia Original Cheese Slices 2 tablets Low gluten flour 55 grams
Butterfly Pea 2 grams Snow skin pre-mixed powder 200 grams
How to make blue and white porcelain cheese and snowskin mooncakes Illustration of how to make blue and white porcelain cheese snowskin mooncakes 1

Step 1

Ingredients preparation Illustration of how to make blue and white porcelain cheese snowskin mooncakes 2

Step 2

Put 2 grams of butterfly pea flowers in the pot, add 100 grams of water and bring to a boil. Put 100 grams of ice skin pre-mixed powder in the basin, filter the cooked butterfly pea flower water with a colander and pour it into the container, stir it into a puree and form a ball. Illustration of how to make blue and white porcelain cheese snowskin mooncakes 3

Step 3

Take another basin, put 100 grams of ice skin pre-mixed powder, add 100 grams of hot water, stir with a spatula until it becomes a paste, wear gloves, and knead it with your hands. Illustration of how to make blue and white porcelain cheese snowskin mooncakes 4

Step 4

Next, prepare the filling. Take out a piece of Anjia original butter, cut it into 25 grams with a butter knife, put it into a small bowl, put it in a pot of water and melt it.Illustration of how to make blue and white porcelain cheese snowskin mooncakes 5

Step 5

Add 1 egg, 100g of milk, 30g of white sugar, 55g of low-gluten flour, and 25g of Anjia original butter into the basin, stir evenly with a single pump, sift and pour into the pot. Illustration of how to make blue and white porcelain cheese snowskin mooncakes 6

Step 6

Put the Anjia original cheese slices into the pot, heat over low heat, stir continuously until they form a ball, turn off the heat, mix evenly, and let cool for later use. Illustration of how to make blue and white porcelain cheese snowskin mooncakes 7

Step 7

Divide the filling into 20g portions, roll into balls and place on a plate for later use. Illustration of how to make blue and white porcelain cheese snowskin mooncakes 8

Step 8

Take out the dough and knead it together, divide it into small portions of 30 grams Illustration of how to make blue and white porcelain cheese snowskin mooncakes 9

Step 9

Pick up a pot, flatten it with your hands, put in the filling and seal it Illustration of how to make blue and white porcelain cheese snowskin mooncakes 10

Step 10

Apply hand powder and put it into the mooncake mold. Press twice and the mooncake will come out. Illustration of how to make blue and white porcelain cheese snowskin mooncakes 11

Step 11

The blue and white porcelain snowskin mooncakes have both good looks and inner qualities. They feel particularly beautiful and pleasing to the eye. Illustration of how to make blue and white porcelain cheese snowskin mooncakes 12

Step 12

Tired of eating Cantonese-style mooncakes that are high in fat and sugar, you must try snow-skin mooncakes during the Mid-Autumn Festival Cooking tips for blue and white porcelain cheese and snowskin mooncakes

The mooncake mold is 50 grams. The finished snowskin mooncakes that you can’t finish can be kept in the refrigerator for 2 to 3 days and eaten as soon as possible
There are skills in making delicious dishes. I have small dishes for each dish. Great tip, if you search for "豆果" you can view my recipes directly!