Water-oil leather material: All-purpose flour 150g
Unsalted butter 60 grams Purified water 60 grams
White sugar 28 grams Egg yolk 16
Pastry ingredients: Unsalted butter 70 grams
Matcha powder 5 grams Low gluten flour 120g
Corn oil (soaked egg yolk) Appropriate amount Lotus paste/purple sweet potato filling 400g
How to make matcha flavored egg yolk cake #showyourreuniondinner#matcha-flavored spiral pattern Illustration of how to make egg yolk cake 1

Step 1

Soak the egg yolks in corn oil one day in advance. #showyourreuniondinner#Illustration of how to make matcha-flavored spiral egg yolk cake 2

Step 2

Soften the unsalted butter in advance until it can be pressed lightly with your fingers. Mix all the ingredients for the water-oil crust. If you don't like it too sweet, you can reduce the amount of white sugar. #showyourreuniondinner#matcha-flavored spiral pattern Illustration of how to make egg yolk cake 3

Step 3

Knead until you can pull out the hand mask, wrap it in plastic wrap and let it sit for half an hour. #showyourreuniondinner#Matcha-flavored spiral pattern Illustration of how to make egg yolk cake 4

Step 4

Mix matcha powder and cake flour. #showyourreuniondinner#Matcha-flavored spiral pattern Illustration of how to make egg yolk cake 5

Step 5

Then add the butter that has been softened in advance and knead until no dry powder is visible. Cover with plastic wrap and set aside. #showyourreuniondinner#matcha-flavored spiral pattern Illustration of how to make egg yolk cake 6

Step 6

Wrap the lotus paste or purple sweet potato into the egg yolk. The egg yolk this time was of good quality, so I wrapped it directly without spraying it with white wine or baking it.

Step 7

Cover the wrapped egg yolk filling with plastic wrap and set aside. #showyourreuniondinner#matcha-flavored spiral pattern Illustration of how to make egg yolk cake 8

Step 8

Divide the relaxed water-oil skin into 8 portions, each portion is 35 grams, and divide the pastry into 8 portions, each portion is 23 grams. #showyourreuniondinner#matcha-flavored spiral pattern Illustration of how to make egg yolk cake 9

Step 9

Wrap the watery and oily skin in the pastry one by one, and pinch tightly. #showyourreuniondinner#Matcha-flavored spiral pattern Illustration of how to make egg yolk cake 10

Step 10

Roll into oval shape. #showyourreuniondinner#Matcha-flavored spiral pattern Illustration of how to make egg yolk cake 11

Step 11

Roll up, seam side down, cover with plastic wrap and let rest for 15 minutes.#showyourreuniondinner#matcha-flavored spiral pattern Illustration of how to make egg yolk cake 12

Step 12

After the resting, the dough ends facing up. #showyourreuniondinner#matcha-flavored spiral pattern Illustration of how to make egg yolk cake 13

Step 13

Use the rolling pin to roll up from the middle and then down, until it becomes a long strip. #showyourreuniondinner#Matcha-flavored spiral pattern Illustration of how to make egg yolk cake 14

Step 14

Roll up again. #showyourreuniondinner#matcha-flavored spiral pattern Illustration of how to make egg yolk cake 15

Step 15

With the seam still facing down, cover with plastic wrap and let rest for 15 minutes. #showyourreuniondinner#Matcha-flavored spiral pattern Illustration of how to make egg yolk cake 16

Step 16

Cut the rested dough into two halves in the middle with a sharp knife. It is best to put a piece of oil paper underneath when cutting to avoid cutting the silicone pad.#showyourreuniondinner#matcha-flavored spiral pattern Illustration of how to make egg yolk cake 17

Step 17

The incision faces upward. #showyourreuniondinner#Matcha-flavored spiral pattern Illustration of how to make egg yolk cake 18

Step 18

Flatten slightly with your hands. #showyourreuniondinner#matcha-flavored spiral pattern Egg yolk cake recipe illustration 19

Step 19

Slowly push it up with the tiger's mouth, pinch the closing edge downwards, put on oil paper, and remove any excess dough at the closing edge. #showyourreuniondinner#matcha-flavored spiral pattern Illustration of how to make egg yolk cake 20

Step 20

Preheat the oven to 170°C with upper and lower heat. The baking time is 25 minutes. Cover with tin foil after the fifth minute of baking until the end of baking. Cooking tips for matcha flavored egg yolk cake

During the operation process, all ingredients should be covered with plastic wrap. The fillings can be changed according to your preference. The oven temperature is for reference only.
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!