Eggs 2 Fine sugar 30g
Low gluten flour 45g
How to make tiramisu finger cookies Illustration of how to make simple homemade tiramisu finger biscuits 1

Step 1

Egg whites and yolks separated. Illustration of how to make simple homemade tiramisu finger biscuits 2

Step 2

Beat egg whites and sugar until stiff peaks form. Illustration of how to make simple homemade tiramisu finger cookies 3

Step 3

Add two egg yolks to the egg white batter and stir well. Illustration of how to make simple homemade tiramisu finger biscuits 4

Step 4

Sift in low flour Illustration of how to make simple homemade tiramisu finger biscuits 5

Step 5

Use a spatula to stir evenly.Illustration of how to make simple homemade tiramisu finger biscuits 6

Step 6

Place in a piping bag and pipe onto a baking sheet into finger-sized strips. Preheat the oven to 160 degrees and bake on the middle rack for 15 to 18 minutes. Illustration of how to make simple homemade tiramisu finger biscuits 7

Step 7

Store the uneaten food in a crisper to prevent it from softening after cooling. Tiramisu finger biscuits cooking tips

1. Add the egg yolk and stir for a few times until evenly mixed. Do not over stir. 2. Oven temperatures are different, so adjust the time according to your own oven.