Custard filling Eggs 2
Granulated sugar 30g Milk 40g
Light cream 35g Starch 18g
Low gluten flour 35g Milk powder 15g
Butter 23g Ice Skin
Milk 180g Granulated sugar 48g
Water-milled glutinous rice flour 40g Rice flour 30g
Chengfen 30g Butter 20g
How to make snow-skinned custard mooncakes

Step 1

Let’s first make the custard filling for the snowskin custard mooncakes #

Step 2

First use a whisk to beat the eggs#

Step 3

Add granulated sugar and stir until sugar melts #

Step 4

Add milk and light cream in turn and continue to mix evenly #

Step 5

Add the sifted flour and stir until it becomes a paste #

Step 6

Pour into the pan and stir-fry with a rubber spatula until thickened. #

Step 7

Add butter and mix thoroughly#

Step 8

Wrap in plastic wrap and refrigerate until ready to use

Step 9

Next make the ice skin #

Step 10

Add milk and sugar to the bowl one by one, and stir with a whisk until the sugar is dissolved. #

Step 11

Add sifted flour and mix well #

Step 12

Pour in the melted butter and mix well #

Step 13

Sieve the batter #

Step 14

Cover the surface of the sifted batter with plastic wrap #

Step 15

Poke a small hole in the plastic wrap with a toothpick and steam for 35 minutes #

Step 16

After taking it out of the pan, divide the dough into three parts and adjust it to your favorite color #

Step 17

Divide the three colors of dough into 12.5g pieces #

Step 18

Take two different colored doughs and mix them, it doesn’t need to be even#

Step 19

Wrap in 25g of custard filling #

Step 20

Put it into the mold and press it out #

Step 21

The beautiful snow-skinned custard mooncakes are finished! #

Step 22

Take a bite and your mouth will be filled with sweet and delicate custard filling~ Cooking Tips for Snowy Custard Mooncakes