Christmas Strawberry Cake Roll

2024-08-16 10:10:03 Cake

Ingredients

Eggs 4
Low gluten flour 55g
Milk 50g
Fine sugar 50g
Corn oil 50g
Potatoes Appropriate amount
Homemade yogurt Appropriate amount
Strawberry Appropriate amount
Matcha powder 5g
Boiling water 20g

Steps

1. Prepare ingredients

2. Pour 20g boiling water into matcha powder, stir evenly, and set aside

3. Separate egg whites and egg yolks into two water-free and oil-free containers

4. Add corn oil and milk to the egg yolks, stir evenly

5. Sift in low-gluten flour, draw a line and mix well Tips: Draw a word to prevent the flour from glutening, which will affect the making of the cake

6. Add lemon juice and fine sugar to the egg whites Tips: I use a chef's machine to beat the egg whites here, which is faster, so I add the sugar in one go. If I use an electric egg beater to beat the egg whites, I suggest you add the sugar in three times. For details, you can check out the spinach cake rolls I have made< /p> Christmas strawberry cake roll

7. Set the mixer to level 6 and beat the egg whites at high speed

8. Beat until the whisk has a small hook

9. Take half of the egg yolk batter, pour in the matcha paste, and mix well

10. Add half of the meringue into the matcha batter and mix evenly Tips: Pay attention to the mixing technique, or draw Z, tic, or J characters. Do not use circular motions to mix well to avoid defoaming and affecting the formation of the cake

11. Mix the matcha batter and put it into a piping bag tips: I am using a large piping bag

12. Pour the remaining meringue into the other half of the egg yolk batter, use the same mixing technique, mix evenly, and put it into a piping bag

13. Divide into strips and squeeze onto the oiled baking sheet.

14. Shake well and gently shake out the bubbles

15. Place in the middle rack of the oven, set the upper and lower tubes to 160 degrees, and bake for 20 minutes Tips: The specific temperature and time should be adjusted appropriately according to the conditions of your own oven

16. After 20 minutes, set the upper tube to 150 degrees and the lower tube to 170 degrees, bake for 10 minutes Tips: My oven has basically not colored after 20 minutes, so I continue to adjust it to this temperature and bake for 10 minutes. The surface is just right.

17. Add appropriate amount of yogurt to cooked potatoes, press into puree, and sift into fine mashed potatoes. Tips: Yogurt can be replaced with milk, and the amount added is enough to crush the potatoes.