Raisin Soufflé
Ingredients
- Low gluten flour 98g
- Whole milk powder 6g
- Butter 40g
- Egg yolk 2 pieces
- Fine sugar 35g
- raisins 35g
Steps
1. Prepare the required ingredients.
2. Chop the raisins.
3. After the butter is softened, add fine sugar and whole milk powder.
4. Beat the butter with a whisk until the volume becomes puffy and the color becomes slightly lighter.
5. Add the egg yolk liquid in three batches (remaining a little egg yolk liquid to brush the surface), and beat evenly with a whisk.
6. Each time, wait until the egg yolk and butter are completely mixed before adding the next amount of egg yolk liquid.
7. Sift in low-gluten flour.
8. Use a spatula to stir evenly until there is no dry powder.
9. Add chopped raisins.
10. Continue to stir evenly.
11. Place the dough on the chopping board, flatten it, and use a rolling pin to roll it into a sheet about 0.8 cm thick.
12. Cut into small rectangular pieces.
13. Place into the baking pan one by one.
14. Use a brush to brush a layer of egg yolk on the surfaceliquid.
15. Place in the middle rack of the preheated oven, heat up and down, 175 degrees for 15 minutes, until the surface is golden brown.
16. The rich aroma of eggs and milk filled the room.
17. Two yuan for afternoon tea is a good choice.
18. Friends who like it can come and try it!
Tips
- 1. When correcting the dough into a rectangular shape, the excess dough pieces cut off can be rolled into a rectangular shape again.
- 2. This biscuit only uses egg yolks, and the remaining egg whites can be used to make egg white crisps, egg white coconut balls, egg whites, and double skin milk. etc.
- 3. The raisins can also be used whole without chopping them into pieces. Raisins can also be replaced with cranberries, honey red beans, etc.
