Tuna Luncheon Meat Pizza
High-gluten flour 210g | Low gluten flour 90g |
Yeast powder 3g | Fine sugar 15g |
Salt 2g | Clear water 180g |
Corn oil 20g | Mozzarella cheese 250g |
Canned tuna 100g | Lunchmeat 100g |
Green pepper Half root | Pizza Sauce Appropriate amount |
Step 1
Mix all the dough ingredients into a dough with fascia and ferment it.Step 2
Fermented to double sizeStep 3
Press to release the air and divide into two portions. For a 10-inch pizza, divide it into two portions. If it is an 8-inch pizza, divide it into three portions. Knead into a round shape and cover with plastic wrap to rest for 10 minutes.Step 4
While the dough is resting, prepare the vegetables. Cut more than half of the lunch meat into dices and the rest into slices. Strain the oil from the tuna.Step 5
Roll out the dough into a piece the same size as the pizza panStep 6
Grease a pizza pan and place the dough into the pizza panStep 7
Poke some holes with a forkStep 8
Brush with pizza sauceStep 9
Sprinkle some mozzarella cheese, about 50 gramsStep 10
Add diced luncheon meat and green pepper dicesStep 11
Sprinkle more cheeseStep 12
Put on tunaStep 13
Sprinkle some more mozzarella cheeseStep 14
Place the luncheon meat slices, green pepper rings, and bake in the preheated oven at 180 degrees for 15 minutes.Step 15
After baking, take it out, sprinkle with the remaining mozzarella cheese again, and bake in the oven for 5 minutes.Step 16
The finished product, the pizza needs to be eaten while it’s hot to be delicious, and the drawing is also very good Tuna Luncheon Meat Pizza RecipesOven temperature is for reference only