Painting materials: 20g butter, 20g powdered sugar, 20g low-gluten flour, 20g cake materials: 50g water, 4 low-gluten flour, 50g purple sweet potato starch, 6g lemon juice, 3g fine sugar, 50g starch cake. Step 1: Make the painting materials first. In part
6 eggs, low-gluten flour, 120 grams of corn oil, 80 grams of milk, 120 ml of caster sugar, 80 grams of lemon juice, a few drops of milk cake. Step 1. Add corn oil and milk to a small pot and heat to a rapid boil. Remove from heat. Step 2: Sift the flour 2
5 free-range eggs, fresh milk, 75g low-gluten flour, 100g corn oil, 60g white sugar, 100g lemon juice, a few drops of lemon juice. How to make original chiffon. Step 1. Mix milk and corn oil. Step 2. Stir until completely emulsified and oil-free. Step 3.
225g high-gluten flour, 225g low-gluten flour, 225g sugar, 50g water, 135g eggs, 2 yeast, 5g milk powder, 50g corn oil, 50g fried bread. Step 1: Put all the ingredients except corn oil into the chef's machine and stir. Step 2: Stir the dough. After formi
3 eggs, low-gluten flour, 37 grams of cocoa powder, 3 grams of corn oil, 32 grams of pure milk, 32 grams of white sugar, 35 grams of lemon juice, a few drops of white sugar (whipped cream), 13 grams of light cream (for filling), 130 grams of cocoa cream c
5 eggs, corn oil, 45 grams of white sugar, 50 grams of low-gluten flour, 90 grams of lemon juice or white vinegar, a few drops of milk, 80 grams of baking cake. Step 1. Weigh and prepare all the ingredients. Separate the egg yolks and egg whites, and be s
------ -----------3 eggs, pure milk, 50 ml corn oil, 35 g Banlan powder, 10 g coconut milk powder, 10 g low-gluten flour, 55 g fine sugar, 50 g lemon juice, 5 g 10 grams of corn starch------ -----------How to make colorful coconut cake
------ -----------4 egg yolks (60g) 4 egg whites (155g) pure milk 60ml corn oil 45g Banlan powder 10g low-gluten flour 60g fine sugar 60g------ -----------300g sandwich whipped cream
------ ----------Batter Ingredients Pure milk 100 ml corn oil 45 g low gluten flour 55 g milk powder 30 g vanilla extract 2 g ------ ------ ----5 meringue egg whites (160g) 50g fine sugar 10g cornstarch---
----- ---------Banana mashed 210g eggs 6 caster sugar 60g milk 45ml corn oil 60g low gluten flour 110g cocoa powder 15g lemon juice 5g corn starch 5g - ---- ---------Banana Chocolate Chiffon Cake Recipe Step 1
2 eggs, caster sugar, 25 grams of starch syrup, 10 grams of low-gluten flour, 55 grams of milk, 20 ml of butter, 10 grams of whipping cream, 200 grams of Autumn Forest pineapple jam, an appropriate amount of oranges, 5 pineapples, and orange sponge cake.
80g egg whites, about 3 egg yolks 50g, about 3 corn oils, 35g caster sugar, 60g corn starch, 5g (optional) 50g low-gluten flour, 40g pure milk, "Six Inch Recipe" 6. 8-inch chiffon cake ~ the steps are super detailed and 0 failed ( The first choice for b
85g high-gluten flour, swallow high-sugar dry yeast 1.5g low-gluten flour 15g salt 1.5g milk powder 6g whole egg liquid 10g water 50g butter 14g fine sugar 14g milk bread recipe step 1 everything except butter Put the ingredients into a large bowl, add sw
150g high-gluten flour 60g white sugar 15g salt 2g yeast 3g milk 120ml butter 15g durian meat 100g cheese 100g Fragrant Shili Durian Pizza Step 1 Mix the flour, add yeast salt and sugar respectively , add milk little by little, stir into floc, add to soft
200g red dates, 180g corn oil, 5 eggs, 5 brown sugar, 80g white sugar, 60g low-gluten flour, 250g baking soda or baking powder, 3g Autumn Nourishing Date Cake, step 1 photo of ingredients. Step 2: After washing the jujubes, boil them in a pot under boilin