Autumn nourishing date cake
Red dates 200g | Corn oil 180g |
Eggs 5 | Brown sugar 80g |
White sugar 60g | Low gluten flour 250g |
Baking soda or baking powder 3g |
Step 1
Photos of ingredients.Step 2
After washing the jujubes, boil them in a pot under boiling water for 15 minutes.Step 3
Beat the eggs with a Panasonic hand mixer.Step 4
Add brown sugar and white sugar and beat evenly. If the brown sugar clumps, crush it first, or add a little water, heat the brown sugar and let it cool before adding.Step 5
Add corn oil and stir evenly with a stir stick.Step 6
Sift in the flour and baking soda through a sieve and mix well.Step 7
Remove the cores from the cooked red dates. Crush with the stainless steel paddle of a Panasonic blender. You can also use the cup that comes with the blender.Step 8
Basically the jujube skin cannot be eaten after being crushed.Step 9
Pour into an eight-inch square mold. I laid a layer of oil paper underneath for easy removal. The depth is about six minutes of the abrasive tool.Step 10
Bake at 170° with upper and lower heat for 40 to 45 minutes.Step 11
Let cool, cut and use. In fact, it tastes very delicious when it comes out of the pan~Step 12
Good for afternoon tea or breakfast~ Cooking tips for nourishing jujube cake in autumnThis jujube cake is high in sugar and oil, please eat in moderation~