Colorful coconut cake
| ------ ----------- | Eggs 3 |
| Pure milk 50ml | Corn oil 35 grams |
| Colorful Pink 10 grams | Coconut milk powder 10 grams |
| Low gluten flour 55 grams | Fine sugar 50 grams |
| Lemon juice 5 grams | Cornstarch 10 grams |
| ------ ----------- |
Step 1
Take two clean containers without oil and water and separate the egg whites and yolks. Keep the egg whites refrigerated and the yolks at room temperature. Preheat the oven to 155 degrees for 45 minutes.
Step 2
Take a clean container that is free of water and oil, and add corn oil and milk.
Step 3
Beat the eggs for 2-3 minutes until the water and oil are completely emulsified and blended.
Step 4
Sift in the coconut milk powder and low-gluten flour.
Step 5
Stir evenly in a zigzag shape. Do not over-stir to prevent the flour from becoming glutenous.
Step 6
Add egg yolks in a zigzag shape and mix well, set aside.
Step 7
Remove the refrigerated egg whites and add the cornstarch all the sugar and lemon juice.
Step 8
Use the handheld electric egg mixer on the highest speed for three minutes, then on the fifth speed, then on the medium speed, third, and finally on the lowest speed for two minutes. It can be hard foamed as shown in the picture. The time is for reference only. Everyone's egg beater power is different. In the end, the state of the meringue will prevail.
Step 9
Add one-third of the meringue to the egg yolk paste and mix evenly, paying attention to your technique and not defoaming.
Step 10
Just stir and mix evenly.
Step 11
Pour back into remaining meringue.
Step 12
Continue to stir evenly, being careful not to defoam.
Step 13
Pour into a 6-inch raised chimney mold and shake gently to release large bubbles. Place in the lower rack of the oven and bake for 45-50 minutes.
Step 14
After the cake comes out of the oven, shake it, invert it and let it cool. Let cool for at least 1.5 hours before demolding. After demolding, seal and refrigerate for 1 hour or overnight for better taste.
Step 15
The texture is delicate, soft and moist, and the colorful aroma is mixed with coconut flavor, very delicious! Colorful coconut cake cooking tips
