6. 8-inch chiffon cake ~ super detailed steps with no failures (the first choice for birthday cake e

protein 80g about 3 pieces	Egg yolk 50g about 3 pieces
Corn oil 35g	Fine sugar 60g
Cornstarch 5g (optional)	Low gluten flour 50g
Pure milk 40g	"Six Inch Formula"

6. 8-inch chiffon cake ~ super detailed steps with no failures (the first choice for birthday cake embryos)

Step 1

If you don’t like it, don’t spray ~ I’ll try to improve occasionally

Step 2

Step 2

Step 3

Step 3

Step 4

Step 4

Step 5

Step 5

Step 6

Step 6

Step 7

Step 7

Step 8

Step 8

Step 9

Step 9

Step 10

Step 10

Step 11

Step 11

Step 12

Step 12

Step 13

Step 13

Step 14

Step 14

Step 15

Step 15

Step 16

Step 16

Step 17

Step 17

Step 18

Haha... super delicious^ _ ^

Step 19

Finally, here is the 8-inch recipe~The steps are just different from the 6-inch recipe. 6. 8-inch chiffon cake ~ cooking techniques with super meticulous steps and zero failure (the first choice for birthday cake embryos)