fried bread
High-gluten flour 225 grams | Low gluten flour 225 grams |
sugar 50 grams | Water 135 grams |
Eggs 2 | Yeast 5 grams |
Milk powder 50 grams | Corn oil 50 grams |
Step 1
Put all the ingredients except corn oil into the kitchen mixer and stirStep 2
After the dough is mixed into a ball, add corn oil and continue to mix until evenly mixed.Step 3
Turn on 3rd gear stirringStep 4
The dough can come out of filmStep 5
Knead well, cover with plastic wrap and ferment at room temperature for 45 minutes.Step 6
Poke a hole in the dough and it will not shrink backStep 7
Divide the exhaust into 16 parts and let stand for 15 minutes.Step 8
Roll the dough into a ball and put it on the baking sheet for secondary fermentationStep 9
The dough is fermented for about 40 minutes.Step 10
Put corn oil in the pot and bring to a boil. Use chopsticks to test the oil temperature. If there are many small bubbles sticking to the chopsticks, you can put the dough in.Step 11
Don’t put too much dough at one time, fry on low heat for about 2-3 minutesStep 12
When the dough turns yellow, you can turn it over, and when both sides are golden, you can take it out.Step 13
Place the fried bread into the baking panStep 14
Stick with powdered sugarStep 15
Finished product pictureStep 16
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Finished product picture Fried bread cooking tips