Eggs 6 Low gluten flour 120g
Corn oil 80g Milk 120ml
Fine sugar 80g Lemon juice A few drops
How to make milk cake #Goddess Picnic#Milk Cake Recipe Illustration 1

Step 1

Add corn oil and milk to a small milk pot and heat until it boils quickly, remove from heat #Goddess Picnic#Milk Cake Recipe Illustration 2

Step 2

Sift the flour 2 times in advance #Goddess Picnic#Milk cake recipe illustration 3

Step 3

Pour in the corn oil and stir quickly#Goddess Picnic#Milk Cake Recipe Illustration 4

Step 4

Mix until no dry powder forms #Goddess Picnic#Milk Cake Recipe Illustration 5

Step 5

Add egg yolks in 3 batches and stir #Goddess Picnic#Milk Cake Recipe Illustration 6

Step 6

Mixed batter#Goddess Picnic#Milk Cake Recipe Illustration 7

Step 7

Beat egg whites with sugar #Goddess Picnic#Milk cake recipe illustration 8

Step 8

Take 1 tablespoon and mix it into the egg yolk batter, then pour it back into the egg white batter and mix well. #Goddess Picnic#Milk Cake Recipe Illustration 9

Step 9

Pour into 8-inch mold, use paper cups for more #Goddess Picnic#Milk Cake Recipe Illustration 10

Step 10

Sprinkle some white sesame seeds #Goddess Picnic#Milk cake recipe illustration 11

Step 11

Preheat the oven to 135 degrees, middle rack for about 28 minutes #Goddess Picnic#Milk Cake Recipe Illustration 12

Step 12

After baking for 10 minutes, quickly make a cross and continue baking. #Goddess Picnic#Milk Cake Recipe Illustration 13

Step 13

The small cake can be taken out in about 15 minutes. Isn’t the big cake great? #Goddess Picnic#Milk Cake Recipe Illustration 14

Step 14

Take it with you on a date. Milk cake cooking tips

It is important to make a cut.