bake cake

Eggs 5	Corn oil 45g
White sugar 50 grams	Low gluten flour 90 grams
Lemon juice or white vinegar A few drops	Milk 80g

How to bake a cake

Step 1

All ingredients are weighed and prepared. Egg yolks and egg whites must be separated and must be placed in a water-free and oil-free basin. This is very important.

Step 2

Mix the egg yolks evenly

Step 3

Add milk and continue stirring

Step 4

Add oil and continue stirring

Step 5

Pour in the flour and continue stirring until there are no lumps and the batter becomes smooth.

Step 6

Now start to beat the egg whites, add a few drops of lemon juice or white vinegar, use the electric egg beater at high speed for about half a minute, until the egg liquid becomes foamy, pour in the sugar, start to beat until hard peaks form, that is when the egg beater is lifted up The corners of the egg white should be short and not curved, as shown in the picture.

Step 7

Pour the beaten egg whites into the egg yolk liquid, and stir evenly. Do not stir, as it will cause bubbles and the cake will not rise. After stirring, pour it into a baking tray lined with absorbent paper. , smooth it, 150 degrees, preheat for 10 minutes, put it in the oven, 150 degrees for about 40 minutes, the fragrant baked cake will be ready.

Step 8

The top layer is very crispy, and the middle is soft and waxy. It is very delicious and almost zero failure. Baking Cake Cooking Tips