low-gluten flour recipes

High-gluten flour 250g salt 3g yeast 5g egg liquid 50g butter 25g caster sugar 25g pure milk 140g milk powder 15g chevre butter 20g milk 30g low-gluten flour 30g white sugar 20g cream whipping cream 100 15 grams of sugar and 15 grams of chevre cream bread

Biscuit part: 30g butter, 20g low-gluten flour, 55g whole milk powder, 5g baking powder, 1/4 tsp icing sugar, 20g decoration part: 4 slices of orange, caster sugar, 20g rum, 10g water, a little orange chocolate chip cookies How to make biscuits: Step 1: F

100g butter, 50g powdered sugar, 20g whole eggs, 150g low-gluten flour, 150g milk powder, 15g cornstarch, 15g salt, 2g various color powders. How to make spring flower puzzle biscuits. Step 1: Prepare the ingredients. Step 2 Mix softened butter and powder

Coconut custard filling: 1 egg, 50 grams of low-gluten flour, 25 grams of coconut milk, 25 grams of butter, 20 grams of caster sugar, 25 grams of ice cream: 20 grams of glutinous rice flour, 15 grams of rice flour, 15 grams of sugar substitute, 10 grams o

5 eggs, 65 grams of low-gluten flour, 65 grams of corn oil, 60 grams of milk, 85 grams of fine granulated sugar, 60 grams of ancient small cakes. Step 1: Prepare ingredients. Step 2: Beat corn oil and milk thoroughly to emulsify. Step 3: Sift in the low-g

----- ----------Cake embryo eggs 5 low-gluten flour 60g corn oil 45g milk 50ml caster sugar 50g cocoa powder 20g hot water 35g lemon juice 5g corn starch 5g----- ----------Chocolate Chantilly Cream Whipped Cream 25

6 eggs, 60 grams of corn oil, 40 grams of Nestlé coconut milk, 40 grams of milk, 26 grams of low-gluten flour, 90 grams of white sugar, 50 grams of shredded coconut, 20 grams of lemon juice, a few drops of coconut chiffon cake. Step 1. Prepare all the ing

12 eggs, low-gluten flour, 190 grams of milk, 130 ml of caster sugar, 130 grams of corn oil, 160 grams of 13-inch ancient cake. Step 1: Separate egg yolks and egg whites. Step 2: Heat the corn oil to 60-80 degrees. Step 3: Pour and sift. In step 4 of the

Almond flour 60g low-gluten flour 30g high-gluten flour 30g powdered sugar 140g butter 110g egg white 160g honey 8g Financier Gold Brick Cake Step 1 Prepare the ingredients! Step 2: Boil the caramelized butter - Put the butter into a small pot and bring t

Egg yolk paste part: 3 egg yolks Apple juice 30g corn oil 30g low gluten flour 45g corn starch 10g Egg white paste part: 3 egg whites white sugar 40g lemon juice 5 or 6 drops Apple flavor chiffon cake recipe Step 1 Separate the egg whites and egg yolks ,

[Egg Yolk Paste] 40g milk, 42g white sugar, 10g salt, 0.5g low-gluten flour, 45g 2 egg yolks (about 35g), 1 whole egg (about 50g) [Meringue] 3 egg whites, lemon juice, 2g fine sugar, 30g corn starch, 10g milk How to make soft cake step 1 Prepare ingredien

42 grams of egg whites, low-gluten flour, 10 grams of almond flakes, 100 grams of powdered sugar, 35 grams of butter, 22 grams of vanilla extract, 2 drops of purple sweet potato powder, 2 grams of almond tiles. Step 1: Beautiful color, crispy, sweet, and

Skin: 100g inverted syrup 2.5g peanut oil 38g all-purpose flour 140g Filling: 3 eggs 50g light cream 110g milk 65g low-gluten flour 80g milk powder 30g butter 50g coconut 110g dried cranberries 50 Coconut Cranberry Mooncake Recipe Step 1 will be transform

Pumpkin puree 155g low-gluten flour 90g whole eggs 100g Double Action Baking Powder 2g blending oil 55g fine sugar 40g almond slices Appropriate amount of pumpkin cup cake. Step 1: Prepare the materials. Peel the pumpkin and steam it. It is best to use pu

3 eggs, 120g of low-gluten flour, 60g of sweet potato, 500g of yam, 500g of honey, 2-5 spoons of spinach, 1 pancake dessert, step 1. Pour all the flour, spinach, and eggs into a juicer and beat into a paste. Step 2 Pour the batter into the pan in batches