【Egg Yolk Paste】 Milk 40g
Light cream 42g White sugar 10g
Salt 0.5g Low gluten flour 45g
Egg yolk 2 pieces (about 35g) Whole eggs 1 piece (about 50g)
【Meringue】 Egg white 3
Lemon juice 2g Fine sugar 30g
Cornstarch 10g
How to make milk soft cake Milk Soft Cake Recipe Illustration 1

Step 1

Prepare the ingredients. Put the egg whites and egg yolks in separate water-free and oil-free containers. Put the egg whites in the refrigerator to freeze. Milk Soft Cake Recipe Illustration 2

Step 2

Sift 45g of low-gluten flour into a large bowl. Milk Soft Cake Recipe Illustration 3

Step 3

40g milk➕42g whipping cream➕10g sugar➕0.5g salt, mix slightly. Milk Soft Cake Recipe Illustration 4

Step 4

Heat over low heat until the edges of the pot bubble slightly. Milk soft cake recipe 5

Step 5

Slowly pour in the flour, stirring evenly as you pour. Milk Soft Cake Recipe Illustration 6

Step 6

Add 2 egg yolks and 1 whole egg and mix well. (The recipe is for 1 6-inch piece, and the picture is for 3 6-inch pieces.)Milk Soft Cake Recipe Illustration 7

Step 7

The batter is very thin. Milk soft cake recipe 8

Step 8

Remove the egg whites and squeeze lemon juice or white vinegar to remove the smell. Milk Soft Cake Recipe Illustration 9

Step 9

Add 30g fine sugar in 3 batches Milk Soft Cake Recipe Illustration 10

Step 10

When the egg whites are creamy and white, add 10g of cornstarch. Milk soft cake recipe 11

Step 11

Beat the egg whites until they are fine and shiny, and the beater has sharp edges when you lift it. MilkSoft Cake Recipe Illustration 12

Step 12

Add 1/3 of the egg whites to the egg yolk paste, stir evenly. Do not stir in circles to avoid defoaming. Milk soft cake recipe 13

Step 13

Then pour the mixed egg yolk paste back into the meringue, and continue to mix evenly. Milk soft cake recipe 14

Step 14

Pour the batter into a 6-inch mold, place it on the bottom shelf of the preheated oven, and bake at 150 degrees for 45 to 50 minutes.Milk Soft Cake Recipe Illustration 15

Step 15

When baking for 12 minutes, pull out the baking sheet and make a cross on the cake with a sharp knife. Milk Soft Cake Recipe Illustration 16

Step 16

Continue baking in the oven. Milk Soft Cake Recipe Illustration 17

Step 17

When cooked, take out the cake and give it a little shake to release the heat and prevent it from collapsing. (Insert a long skewer into the bottom of the cake. If no wet batter sticks to it when you take it out, it is done.) Milk soft cake recipe 18

Step 18

Turn the mold upside down, let cool and then remove from the mold. Milk soft cake recipe 19

Step 19

Finished product picture~ Milk soft cake cooking tips