Eggs 5 Low gluten flour 65 grams
Corn oil 60 grams Milk 85 grams
Fine granulated sugar 60 grams
How to make ancient small cakes # original original flavor, party recipe# Ancient small cake Illustration of how to do it 1

Step 1

Prepare materials# original original flavor, party recipe# Ancient small cake Illustration of how to do it 2

Step 2

Mix corn oil and milk thoroughly to emulsify # original original flavor, party recipe# Ancient small cake Illustration of how to do it 3

Step 3

Sift in low-gluten flour # original original flavor, party recipe# Ancient small cake Illustration of how to do it 4

Step 4

Stir evenly in irregular directions # original original flavor, party recipe# Ancient small cake Illustration of how to do it 5

Step 5

Pour in 5 egg yolks # original original flavor, party recipe# Ancient small cake Illustration of how to do it 6

Step 6

Stir in irregular directions into a fine, particle-free egg yolk paste. # original original flavor, party recipe# Illustration of how to make ancient small cakes 7

Step 7

Beat the egg whites with an electric egg beater, and add fine sugar in three steps: to make rough foam, to make white foam, and to make fine and textured white foam; when you lift the egg beater, the egg white paste will look like a big hook. # original original flavor, party recipe# Ancient small cake Illustration of how to do it 8

Step 8

Take 1/3 of the egg white paste and mix it evenly with the egg yolk paste # original original flavor, party recipe# Ancient small cake Illustration of how to do it 9

Step 9

Pour back into the protein batter bowl and use a spatula to stirMix into a fine cake batter # original original flavor, party recipe# Ancient small cake Illustration of how to do it 10

Step 10

pour into mold # original original flavor, party recipe# Ancient small cake Illustration of how to do it 11

Step 11

Put it into the middle rack of the preheated oven, place it in a baking pan filled with hot water, turn the heat up and down to 135 degrees for 20 minutes, then turn to 145 degrees for 30 minutes. # original original flavor, party recipe# Illustration of how to make ancient small cakes 12

Step 12

After taking out the cake cup, place it on a drying rack and serve after cooling. # original original flavor, party recipe# Ancient small cake Illustration of how to do it 13

Step 13

Soft, light and sweet, come and make it together Cooking techniques for ancient small cakes

1. This recipe is suitable for 1 8-inch round mold/2 6-inch round molds/28*28cm baking pan for cake slices/various cup molds; 2. The cake baked by the water bath method will be moist inside and taste fresh; if the ordinary baking method is used, the baking temperature and time should be adjusted according to the actual conditions of the oven, mold material, etc.