Egg white 42 grams Low gluten flour 10 grams
Almond slices 100g Powdered sugar 35 grams
Butter 22 grams Vanilla extract 2 drops
Purple Sweet Potato Flour 2 grams
How to make almond tiles # Fat loss in one week is not the same#Illustration of how to make almond tiles 1

Step 1

Beautiful color, crispy and sweet, delicious #One week to lose fat without repeating the same#Illustration of how to make almond tiles 2

Step 2

Powdered sugar, vanilla extract and egg whites #One week to lose fat, don’t repeat the same thing#How to make almond tiles Illustration 3

Step 3

Stir evenly #One week to reduce fat without repeating the same#Illustration of how to make almond tiles 4

Step 4

Add almond slices and stir gently to combine #One week to reduce fat without repeating the same#Illustration of how to make almond tiles 5

Step 5

Add melted butter in advance, you can melt it in water#One week to lose fat without repeating the same#Illustration of how to make almond tiles 6

Step 6

Sift in low flour and purple sweet potato flour #One week to lose fat without repeating the same#Illustration of how to make almond tiles 7

Step 7

Gently stir evenly and stir for half an hour to make the peach kernel slices fully moist. #One week to reduce fat without repeating the same#Illustration of how to make almond tiles 8

Step 8

Use a spoon to spread it on a baking sheet lined with greaseproof paper. It will be thinner for easier baking. #One week to reduce fat without repeating the same#Illustration of how to make almond tiles 9

Step 9

Preheat the oven, middle layer, to 150 degrees for 15 minutes, then turn to 140 degrees for 25 minutes and take it out, let it cool and take it out, it will be especially crispy! #One week to reduce fat without repeating the same#Illustration of how to make almond tiles 10

Step 10

Try a piece! Tips for cooking almond tiles

The baking time and temperature depend on the thickness of the tile and should be adjusted appropriately according to the situation., pay more attention to the color you want