Orange Chocolate Chip Cookies

Cookie part: butter 30g	Milk 20 grams
Low gluten flour 55 grams	Whole milk powder 5 grams
Baking powder 1/4 tsp	Powdered sugar 20 grams
Decorative part: orange 4 tablets	Fine sugar 20 grams
Rum 10 grams	Clear water A little

How to make orange chocolate chip cookies

Step 1

First process the orange slices, put a little water in a small pot and add fine sugar;

Step 2

Add the rum infused with vanilla pods;

Step 3

Add orange slices and bring to a boil over low heat;

Step 4

After boiling, remove and drain the water and set aside;

Step 5

Start making the biscuits: put the butter into a basin after softening, add powdered sugar, and stir evenly;

Step 6

Step 7

Step 8

Add the milk in portions, stirring each time until it is completely absorbed before adding the next time; do not pour too much liquid at once, as it is easy for the oil and water to separate;

Step 9

Sift together low-gluten flour, whole milk powder and baking powder;

Step 10

Mix into a uniform dough;

Step 11

Step 12

Divide each into 30 grams, roll it into a ball in the palm of your hand and press it flat;

Step 13

Place in baking pan, leaving a certain distance;

Step 14

Top each cookie with a cooked orange slice;

Step 15

Put it into the middle rack of the oven preheated to 160 degrees and bake for about 22 minutes;

Step 16

While the cookies are cooling, melt some dark chocolate;

Step 17

Use a small spoon to scoop some dark chocolate liquid onto one side of the biscuit, then place it on a baking sheet to dry.

Step 18

Step 19

Step 20

The oven I used this time was only 12 liters, but the color was very good.

Step 21

Finished product Orange Chocolate Chip Cookies Recipes

1. This recipe can make four biscuits of the size in the picture. If you want to make more, you can double the ingredients; 2. The milk can also be replaced with coconut milk or eggs.