Eggs 3 Clear water 120g
Low gluten flour 60 grams Sweet Potato 500g
Yam 500g Honey 2-5 spoons
Spinach 1 piece
How to make pancake dessert Illustration of how to make pancake dessert 1

Step 1

Pour the flour, spinach, and eggs into a juicer and beat into a paste. Illustration of how to make pancake dessert 2

Step 2

Pour the batter into the pan in batches and spread evenly to form pancakes. Illustration of how to make pancake dessert 3

Step 3

Peel the sweet potatoes and yams and steam them for 1 hour, then mash them into a puree. Stir in honey to make them smooth and spread them on the pancakes. (Can be stacked according to preference, such as pancakes + yam puree + pancakes + sweet potato puree + pancakes) Illustration of how to make pancake dessert 4

Step 4

Roll up the slices, the thickness should be no less than 2cm and no more than 5cm. Illustration of how to make pancake dessert 5

Step 5

After cutting, place on a plate, top with blueberry jam and sprinkle with some Wangzai Qiuqiu.Sugar, a mint leaf and serve. Pancake Dessert Cooking Tips