Eggs 12 pieces Low gluten flour 190g
Milk 130ml Fine sugar 130g
Corn oil 160g
How to make 13-inch ancient cake 13-inch ancient cake recipe 1

Step 1

Egg yolk and egg white separation13-inch ancient cake recipe illustration 2

Step 2

Heat the corn oil to 60-80 degrees 13-inch ancient cake recipe 3

Step 3

Pour into sifted Haodi low-gluten flour 13-inch ancient cake recipe 4

Step 4

Pour the egg yolk and milk mixture into the oil paste and stir well 13-inch ancient cake recipe illustration 5

Step 5

Beat egg whites and mix with egg yolk paste 13-inch ancient cake recipe illustration 6

Step 6

Pour into mold and knock out air bubbles 13Illustration of how to make ancient ancient cake 7

Step 7

Preheat oven 150°C and bake for 60-70 minutes Cooking tips for 13-inch ancient cake