Make a cupcake for love
Eggs 3 | Low gluten flour 40g |
Milk 35 grams | Edible corn oil 28 grams |
Cream part: | Light cream 200 grams |
Salt 1.5 grams | Purple Sweet Potato Flour 3 grams |
Step 1
Egg separationStep 2
Add corn oil and milk to emulsifyStep 3
Pour in low-gluten flourStep 4
Pour in egg yolkStep 5
Whip egg whitesStep 6
Mix evenlyStep 7
Pour into moldStep 8
whipped creamStep 9
Once decorated, it’s OK~Step 10
Looks good~ Cooking Tips for Making a Cup Cake for Love