Eggs 4 Corn oil 50 grams
Milk 70 grams Low gluten flour 90 grams
Cornstarch 10 grams Milk powder 15 grams
Baking powder 2 grams White sugar 60 grams
Lemon juice 4 grams Unsalted butter Appropriate amount
Almond slices Appropriate amount
Recipe for Golden Pillow Sponge Cake Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 1

Step 1

4 eggs, separate the egg whites and egg yolks and set aside. Note: There cannot be egg yolk in the egg white. Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 2

Step 2

Mix 50 grams of corn oil and 70 grams of milk until evenly emulsified.Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 3

Step 3

Sift in 90 grams of low-gluten flour, 10 grams of cornstarch, 15 grams of milk powder, and 2 grams of baking powder, and stir evenly. Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 4

Step 4

Add 4 egg yolks. Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate.Illustration of method 5

Step 5

Stir until smooth and smooth without any lumps. Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 6

Step 6

Beat 4 egg whites and 4 grams of lemon juice into large fish-eye bubbles. Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 7

Step 7

60 grams of white sugar, add and beat in three stages: coarse foaming, medium foaming, and fine foaming. Whisk until the whisk has firm peaks when you lift it.Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 8

Step 8

First add 1/3 of the egg white batter into the egg yolk batter, and mix evenly. Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 9

Step 9

Add 1/3 of the egg white batter to the egg yolk batter and mix evenly. Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 10

Step 10

Then pour it all back into the protein batter Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 11

Step 11

Mix well. Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 12

Step 12

Place a piece of oil paper on the bottom of the toast mold. Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall, The taste is soft and delicate. Illustration of how to make it 13

Step 13

Pour the batter from a high position. Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 14

Step 14

Use chopsticks to make a few circles in the batter and shake twice to remove any big bubbles. Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 15

Step 15

Sprinkle an appropriate amount of slivered almonds and squeeze a strip of softened unsalted butter into the middle of the batter. Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 16

Step 16

Bake in the oven at 150°C for 45-50 minutes. Note: After you see the color on the surface, cover it with a piece of tin foil or a baking sheet to prevent the surface from getting too burnt. Golden pillow sponge cake, golden in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 17

Step 17

After baking, take it out of the oven, shake the mold twice to shake off the heat inside, then turn it over and let it cool, it will take about 1-2 hours to completely cool.Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 18

Step 18

After letting it cool completely, use a demoulding knife to help release it from the mold. Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 19

Step 19

Just cut into small pieces of suitable size. Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 20

Step 20

Golden pillow cake, completed O(∩_∩)O Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 21

Step 21

The appearance is golden yellow, soft and elastic. Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall , the taste is soft and delicate. Illustration of how to make it 22

Step 22

You can feel the unique texture and wonderful flavor in every bite. Golden Pillow Sponge Cake Cooking Tips

1. You can add cream, fruits, etc. according to your personal preference.decoration. 2. The temperature of each oven is different. The temperature can be adjusted up or down by 10℃. Try it twice and you will know what temperature is suitable for your oven.